Average Reviews:
(More customer reviews)My wife and I came from different backgrounds. She swore by Calphalon before anyone else in our group ever started buying high end pans and I was almost exclusively stainless. As a result, our household now contains Calphalon, All-Clad, and a couple of stainless lined copper Mauviels.
I bought the braiser about five years ago. It handles frying, sauteing, and braising beautifully. I don't flip with a 13" pan so not having another pan handle in the way on the stove is a real convenience. The domed lid provides good circulation and the pan itself spreads the heat quite evenly.
The best part is that after turning out a great meal, this pan is a breeze to clean. (A trick I stole from Calphalon is, if need be, I can throw in some cleanser and let it soak. Nothing withstands that.)
My wife has now come around to preferring All-Clad as a result of this pan. As her pans lose the anodized coating, we're simply replacing them with All-Clad.
Click Here to see more reviews about: All-Clad Stainless 13-Inch Braiser Pan
All-Clad 4-Quart Stainless Steel Braiser Pan Designed with three layers of metal for highly responsive conduction and even heating, All-Clad's braiser pan is ideal for browning or roasting meats and poultry or veggies. Its core is made of aluminum that is bonded on both sides by 18/10 stainless steel. The stainless steel will not react with foods and is super easy to clean. It features a stainless steel lid with a large handle and riveted stainless steel cool-to-the-touch handles on both sides of the pan for easy lifting. Thisfour-quart pan isdishwasher, broiler, and oven safe. Features: 18/10 stainless steel Aluminum core Magnetic stainless steel exterior base Will not react with foods Cool-to-the-touch stainless steel handles Stainless steel lid with large handle Easy to clean Dishwasher/broiler/oven safe Model: 5400
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