All-Clad Stainless-Steel Saute Pan Review

Average Reviews:

(More customer reviews)I own the 3-Quart version of this pan, purchased in a set before I knew better, and have used this 4-Quart. I prefer this one because its taller sides make doing a true sauté (which means "jump" in French) of the ingredients a bit easier. Taller sides like this are what are found in most European sauté pans. The previous review is inaccurate in that both the 3-Quart and 4-Quart All-Clad pans are identical in diameter, which can be verified at All-Clad's web site.
Per All-Clad, the LTD and Master Chef lines use thicker aluminum so if you don't need the ease of maintenence and durability that comes with a stainless-steel exterior, I would suggest you consider these other lines for their more even (i.e. better) heating performance.
Also, there are higher-end cookware lines out there than All-Clad. Don't think that All-Clad is the "best" available. Brands such as Demeyere and Bourgeat have features such as more durable exterior finishes (Demeyere Atlantis, etc.), thicker aluminum cores, more comfortable handles (an All-Clad weakness), and even full copper (more conductive than aluminum). These come at a higher price than All-Clad. On the other hand, there are less-expensive product lines such as Calphalon Commercial (often cheap on Amazon.com!) and brands used in commercial kitchens like Sitram.
Still, this is a nice pan and I don't think you can really go wrong with All-Clad. It's the best commonly available at consumer kitchen shops and easy to order on Amazon.com.

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You can use this versatile 4-qt. Saute Pan by All-Clad Stainless on the rangetop and finish cooking in the oven. Its ample sides and tight-fitting lid accommodate a variety of recipes and seal in moisture. It also makes a beautiful serving dish. Use it to sear, saute, brown and braise meats or vegetables and to cook one dish meals. A wide, double-riveted handle adds convenience for lifting from stovetop to table or counter.Originally designed for professional chefs, this All-Clad pan has a hand-polished 18/10 stainless steel cooking surface that won't react with food. Heavy aluminum core covers the bottom and sides, so food cooks evenly and thoroughly. Handles are fastened with non-corrosive rivets. Not to be used on induction stoves.All-Clad is the undisputed choice among 4-star chefs and is available in five distinct designs. Lifetime warranty.

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All-Clad Stainless 12-Quart Multi Cooker with Steamer Basket Review

Average Reviews:

(More customer reviews)Ok, this is obviously not the same as the traditional All Clad stock pots, if it was it would be more then triple the price of this one without the 2 inserts. It is part of the disk bottom collection, however it is still top quality stainless steel and very well made. I certainly would not consider it secondary. It is a little lighter in weight than the traditional All Clad but it is not a light weight pot by any means. It is great for pasta, soup, stew, steaming veggies, etc. You will love it and you can't beat the price. It is very easy to clean and the inserts can be stacked and stored inside. A+
Tip: If you should get something stuck to the stainless steel use a product called "Bar Keepers Friend" to clean it. Most supermarkets have it and Kitchen Etc. and Bed, Bath and Beyond carry it too. The container (like a Comet can) is gold with blue and white writing. All Clad recommends it for cleaning stainless steel and it works like a dream and is very inexpensive.

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Trust All-Clad's stainless steel stock pots to cook soups, stews, pasta and stocks to mouth-watering perfection. Stainless steel outside and inside with a layer of heat conducting aluminum on the bottom yield a pot that heats quickly and evenly, doesn't react with food, and maintains its good looks over a lifetime of service. This handy set includes two steamer baskets. Use the larger one for clams, lobsters, pasta, and corn on the cob. The smaller one would be handy for shrimp and vegetables.

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