Grillex US-10 Indoor Brazilian Portable Barbecue Grill Review

Average Reviews:

(More customer reviews)Got mine yesterday, used it for every meal except breakfast since. Marinate some meat, coat some veggies with olive oil and sprinkle with salt, throw it on the skewers when you're ready, and 20 minutes later you're eating! I was skeptical about feeding eight people, but if you use all the pieces it comes with, you really can cook about 4 lbs of meat, (well spaced cubes of chicken and beef) within the stated times.
I was also afraid to crank my gas all the way up to the "medium" specified as my burner generally runs hot enough to smoke up the house at that level, but if you follow the instructions (water in base), you won't have any problems. I've even gotten brave and cranked it to high a few times (I love that char-grill flavor) and still no smoke, but I've been pretty vigilant about the water, refilling every hour or so at least.
Make sure to use the toothpicks included for veggies so they don't slide off the ends, so far I haven't really had a problem with meat slipping, but you never know, so throw 'em on just in case. I break mine in half and sometimes they burn a bit, but still no smoke alarms yet. I thought it was kind of gimmicky when I first saw it, but I can see it becoming a standby for lower fat and still tasty cooking.

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Inspired by traditional Brazilian barbecues, this portable barbecue grill makes it easy to bring the authentic taste of outdoor cooking indoors. To use, place the unit over a gas-stove burner or a portable camping stove; the gas flame enters through a circular opening in the base of the unit, then moves through a diffuser to evenly heat the food inside. One pair of double skewers, five standard skewers, and a chrome-plated grill basket come included. Simply load food into the basket or onto the skewers and hang vertically inside the grill for cooking with the option to rotate with a quick turn of the stay-cool handle. The grill can be used to cook up anything from steak, chicken, and fish to carrots, onions, peppers, and more. Best of all, it serves up to eight people at a time, cooking almost 4-1/2 pounds of meat in less than 20 minutes. When used outside, a piece of charcoal can be placed in the heat diffuser to create the smoky flavor of an authentic outdoor barbecue (do not use charcoal for indoor cooking). Other highlights include a catch basin at the bottom to catch all meat drippings, an aluminum upper body and lid with an electrostatic painted finish, stainless-steel heat diffuser and skewers, and Bakelite handles that stay cool to the touch for comfortable handling and safe transport. When finished, the unit disassembles for quick cleaning by hand or in the dishwasher. A fun addition to any party or gathering with family and friends, the portable barbecue grill measures approximately 14 by 18 by 16 inches. From the Manufacturer The Versatility of Grillex (It's Not Just for Brazilian BBQ) While the origin of the Grillex is Brazilian, the versatility of the Grillex is unmatched. In addition to the traditional Brazilian fare, Grillex can also be used to cook a wide range of foods: appetizers, simple or gourmet meals, desserts, and more.Below is a partial listing of the recipes developed for the Grillex that go beyond the typical meats, vegetables and cheeses of a Brazilan BBQ: Appetizers
Bacon wrapped Scallops
Prosciutto Wrapped Stuffed Mushrooms
Soft Pretzel Twists
Fast & Easy
Grilled Herbed Broccoli
Grilled Quesadillas
Heavenly Chicken Nuggets
Bratwurst
Tequila Lime Beef
Turkish Style Kabobs
Grilled Teriyaki Skewers
Ranch Roasted Potatoes
Hot Dogs/ Polish Sausage--with a twist
Gourmet
Green Chile and Lime Carne Asada
Honey Shrimp and Turkey Sausage
Mango Pork Tenderloin
Orange Pineapple Chicken
Peasant Lamb with Herbs
Goat Cheese Stuffed Pork
Roasted Fingerling Potatoes
Blackened Portabellas with Tzatziki
Crab Stuffed Chile Rellanos
Garlic and Thyme Potatoes
International Corn Husk Kubideh
Desserts
Grilled Dessert Pineapple
Bananas Foster sans alcohol
Honeyed Greek Achladis
Cherry Cream Pastry
Chocolate Cream Pastry
Another benefit of the Grillex is that more than one type of food can be prepared and cooked all at the same time without taking a chance on the mixing of flavors--try that in a rotisserie!A perfect example of this is cooking two skewers of Soft Pretzel Twists while also grilling four skewers of Turkish Style Kabobs and rounding this out with two more skewers of bananas for Bananas Foster. Only in the Grillex can you cook all these at once without the mixing of the flavors.Not only does this make for great tasting meals, it's also efficient. No Smoke and Easy to Clean Take Grillex Outdoors or On the GoGreat Materials, Built to Last

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Cobb Premier Portable Stainless Steel Grill & Smoker Review

Average Reviews:

(More customer reviews)I've had mine for about a month now, and have done 3 chickens, 2 tri-tip roasts and a DOUBLE rack of Baby-backs... and am gearing up to try baking/smoking a pile of shortribs soon.
So far, I have only used the roasting rack to cook with...wet mesquite chips wrapped in heavy alum. foil in the firebasket smoke the meat nicely, just perfect. Surprised compliments from everyone who've tasted the results. Chicken, in 1 1/2 to 2 hours, comes out so tender you'll wonder if it's really done (it is). The Babybacks smoked up wonderful and were as tender as you'd want.
I'm a tri-tip guy, and all my friends step back in respect when I approach a grill with a Tri-tip in hand. I'm good at it. This Cobb Grill makes the best I've ever had.
Pro's:
*Convenient for apartments, small patios, any lifestyle or condition when you want the BBQ to come out and go back to stashed away. It is small, compact, all the accoutrements fit comfortably into the carrying case, even the extra accessories you might buy. Speaking of which, search the internet for the cheapest roasting rack...some will sell this wire rack for $39...it's about an $6 item, but if you can find one for $15, get one. You'll use it for roasting and allows you to NOT need to turn over the ribs, chicken, etc. during the cooking process. It's probably the most convenient of all the accessories.
*Easy setup, easy stash. Minimal fuel (10-12 briquettes).
*A moat! You can add water, soda, beer,etc., in the built-in moat and you get results like doing a Beer-can chicken. Most moist and great taste for everything. Results are great.
*Easy to smoke meats. Add your wet chips to the firebowl when you put on the meat. I've been using about 2 tablespoons of chips for a nice amount of smoke flavor.
*Both portable and movable. Not only is this little thing really portable, it can be moved anytime during the grilling by just picking it up with your bare hands. Its sides are cool. It's halfway to 'Kid-Friendly' and is a pretty safe grill to have around kids. The dome is hot, but the sides are not. This is especially handy if you want to shuffle ribs or flip some meat halfway thru cooking...I just pick it up and carry it to the kitchen where I can flip things without making a mess...then I take it outside again. Very handy!
*Set it and Ferget it. The nice thing is that you don't have to bother with the grill while its cooking. Go party. Relax. All you need is a timer to figure out when its all done. Because you are using a moat and liquid (if you do) it's hard to over-cook anything.
I haven't tried doing a plain steak yet, or hamburgers, without the lid...that's next week's project.
Cons: Expensive. I bought mine on sale for $85 and was lucky to get it at that. The accessories are expensive. The wok, the frying pan are well designed and might be worth the loot, but the roasting rack is just a wire grid who's legs happen to fit into the ring-holes of the included grill plate. At the mfg. cost of the wire rack, they should be throwing this thing in for free. Once you get your unit home, you can look for workable racks in thrift shops.
You can still find the earlier models, with the black plastic sides, available at a steep discount, around $50. These would be worth getting to save money. The new models are the ones with the stainless mesh sides.
*Cleaning. If you throw some sliced lemons in the moat-water, cleanup will be easier. The thing should to be cleaned after each use, which could be problematic for RV'rs. The quality non-stick grill surfaces are no problem, but the wire racks and the main steel bowl can need lotsa water or some soaking. You can rough clean it with paper towels and finish it at home, if you're off camping. Dawn Direct Foam works really well.
*Slow cooking, lower heat. Because it uses lower heat for a longer time, figure that it's going to be 2 hours for a chicken or a tri-tip, 2 1/2 hours for ribs unless you want to refill the firebox and go for 4 hours. That includes the 1/2 hour for the coals to get right.*Charcoal starter matches make things easier, so when you find them for sale, buy several boxes. The matches found on the Cobb site are overpriced. They run about $2.50 a box in grocery stores, and there are two kinds, the giant ones and the smaller ones. 8 to the box and 20 to the box, respectively. 2 big ones do it, or 4 small ones will light your charcoal just fine. DON'T leave the dome on while the charcoal is flaming/lighting, you'll start to melt the top handle (my stupid). Leave the dome off to speed the charcoal lighting.
All in all, I think this is an ideal charcoal grill that almost guarantees you'll wow yourself, your family and friends with the incredible results. It's slightly different cooking than the normal charcoal BBQ grill, so you'll learn to make your cooking adjustments...and you'll love the results. I would (and do) recommend this little baby to anyone who'll listen. My friends all recommend my using this as often as they can talk me into it.7/17/2010..........And now I've had it for awhile...just got back in town after being on the road for a bit....the first thing I did when I 'unhitched' was to fire up the Cobb and slam a Tri Tip on it. I'm still using it, still loving it, it's still in great shape, and still does a great job. My favorite seasoning is still Santa Maria Tri Tip Seasoning by Righetti Specialties, and a healthy dose of Bacon Salt never hurts nothing! Love this grill.


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Cobb Premier BBQ Cooking System Includes stainless steel stay-cool base, fire grid, dome top, non-stick grilling surface, lifting handle, and carry bag. Dishwasher safe. The Stainless Steel stay-cool base offers all the features of the Classic Cobb but with a high-end look of steel. Grill, Smoke, Bake, Roast, Fry and Boil with the Premier Cobb BBQ Grill & Cooking System. This is the complete solution, everything you need for the ultimate portable charcoal grill and weighs only 8lbs. The exterior remains cool to the touch while the interior cooks at up to 500 degrees. The perfect addition to your hurricane kit.

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