Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Flame Review

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(More customer reviews)My wife and I purchased a LeCruset pot three years ago and use it frequently. It truly creates an oven-like amosphers right on the stove top. Our range has settings from 1 through 8 and we never set the element under this pot above a four. It heats up quickly and holds its heat seemingly forever. Yes, it was rather pricey, but we feel it was worth the investment. The best of any product is always pricey. The interior enamel is slightly stained from use, but I'd guess that's to be expected. We wouldn't hesitate to make the investment all over again.

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Here's the ideal pot for braising, stewing, simmering or slow cooking any savory, filling meal for a hungry family. Make hearty soups, brown roasts, simmer marinara sauce and more.

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Le Creuset Enameled Cast-Iron 9-Quart Round French Ovens Review

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(More customer reviews)Three years ago, I ordered one of these beauties because I noticed that each and every host on the Food Network, from Martha to Mario was using this pot. I didn't know Le Creuset from Adam, and I thought the height of culinary sophistication was my eight quart Calphalon anodized aluminum Dutch oven. I even went so far in thinking that the TV guys were using this pot because it was white on the inside, so it was easy for the camera to see what was going on.
Boy, was I wrong. Ever since I got this pup, I have used it for every soup, every braise, every stew, and every pot roast I have made since. At about the same time I got an oval shaped pot and a similar sized pot shaped primarily for making soups. All three are about the same size and weight. I never use the other two except when I have something which is a lot longer than it is wide.
The heat management is flawless, it is easy to clean, and it is tolerant of too much heat.
As other reviewers have noted, it is a bit heavy, so if you commonly have problems with heavy cookware, consider a smaller one or my retired aluminum pot.
Very highly recommended for both gas and electricity.

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Cook on the stovetop then move food into the oven using this 9-quart round French oven. Secure lid seals in all the moisture and flavor. Cast iron enameled French oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Ideal for cooking and re-heating risotto, soups, stew, chowders and any other simmering or slow-cooking foods

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Le Creuset 5 1/2 Quart Round French Ovens Review

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(More customer reviews)I cook mainly soups and stews (they can be reheated over a few days so I don't have to cook every night.) But my stainless pots tend to burn if I leave them to simmer. I love this pot because it heats evenly and slowly, and the enamel is non-stick or nearly so. I keep mine out on the stove all the time because I like the way it looks--the red is very cheerful in our white kitchen.
My first test run was a batch of minestrone. My recipe takes three days as I make a double beef boullion to start, then finish off with the strained stock and added vegetables. The results were great.
This is a heavy pot and the enamel can chip if you drop the top (not to mention ding your floor.) So be careful.

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Don't expect this piece to spend much time in storage, as you will soon discover it's amazingly versatile; equally efficient as a sauce pot and a baker. Perfect for simmering stews and soups, baking casseroles and roasting vegetables or chicken. As with all Le Creuset cookware you can bring this French oven directly to the table with confidence, knowing its beautiful appearance is as integral a part of its appeal as its cooking qualities.

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Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Ovens Review

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(More customer reviews)Anyone serious about Cooking should have at least one cast iron pot and Le Creuset is the best quality available today. The 7 quart pot is perfect for anything which requires long slow cooking either on the stovetop or in the oven: stews, baked beans, pasta fagioli, paella, cassoulet, soups, etc., etc. An iron pot takes longer to heat up than say stainless steel or aluminum but it holds heat longer than either. I have even used my Le Crueset on the BBQ to bake a cake or make cornbread so as not to heat up the kitchen in the summer. In fact, this past summer when the electricity went out, I even made all the components of Lasagna Bolognese as well as baking it complete in my Le Crueset on the BBQ. It was round, shaped like a cake but it was delicious. I've had one of my Le Creusets for over 10 years (that calculates to 91 more years on the 101 years warranty!) with no sign of any obvious wear mainly because I have taken care when using it: wooden instead of metal spoons or spatulas and using non-abrasive cleansers on the interior.

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Since 1925, Le Creuset has been handcrafting Enameled Cast Iron cookware, and particularly Round French Ovens (or Dutch Ovens), in Northern France.While this popular shape has been around for many centuries before that, the basic design has changed very little thus endorsing the cooking qualities that it provides.Generation after generation has come to cherish the Le Creuset Round French Oven???s quality, durability, and versatility, and it easily becomes the core piece in any well-equipped kitchen.The cast iron provides superb heat retention and distribution, and the enamel is hard-wearing and non-reactive, making the number of recipes that you can do in this pot endless: anything from savory rice to braised chicken to mouth-watering cake. Your imagination is the only limit!

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Le Creuset Enameled Cast Iron 5 Quart Oval French Ovens Review

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(More customer reviews)We were reluctant to spend the money on this french oven but it was worth every penny. It heats up evenly and browns meat beautifully. We use this 5qt. french oven to make great one pot meals (4 servings). Just last night we made braised short ribs that were mouthwatering. We often use this pan on the stove for browning or searing and then transfer the dish to the oven for further cooking. Other times we use it for slow cooking on the stove. Clean up with the pan is super easy. Everything just wipes right out. The pan is really heavy but that's what makes it cook so well. My wife used to hate to cook (I used to be the only cooking enthusiast in the family) but she loves this french oven because all her recipes come out tasting so good.

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Since 1925, Le Creuset has been handcrafting Enameled Cast Iron cookware, and particularly Round French Ovens (or Dutch Ovens), in Northern France.While this popular shape has been around for many centuries before that, the basic design has changed very little thus endorsing the cooking qualities that it provides.Generation after generation has come to cherish the Le Creuset Round French Oven???s quality, durability, and versatility, and it easily becomes the core piece in any well-equipped kitchen.The cast iron provides superb heat retention and distribution, and the enamel is hard-wearing and non-reactive, making the number of recipes that you can do in this pot endless: anything from savory rice to braised chicken to mouth-watering cake. Your imagination is the only limit!

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Le Creuset 12-Ounce Enameled Cast-Iron Cleaner Review

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(More customer reviews)I have owned Le Creuset products for years and have heard suggestions for everything from Soft Scrub to salt for cleaning. I recently changed to earth-friendly products and have been using Bon Ami cleanser in my home. It is noted on the can that it's recommended by Chantal, Corning Ware, Farberware among many others for cleaning their cookware so I thought I'd give it a try on the interior of my Le Creuset. Works like magic, rinses clean and does not scratch. Gets that last little bit of "stuff" out that your scrubbie pad can't seem to get off, removes light stains. Best of all, it only costs about $1 for a whole can! Try it on your stainless pots & pans, too. I bought the Le Creuset cleaner recently to see if it would get the brown spots off the underside of my pans but it didn't work & unfortunately nothing seems to. Be careful if you have an electric stove that your stove burners do not damage the bottom of your Le Creuset, mine have - I did not have this problem when I cooked on a gas stove. All in all the Le Creuset cleaner does not work any better than Bon Ami, so I will save my money in the future.

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Purchasing enameled cast iron cookware is a long term investment that deserves to be preserved. Keep the beautiful exterior enamel sparkling clean and looking like new with this specialty cookware cleaner.

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