Camerons Products Li'l Smokey Smoker Review

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(More customer reviews)I love this device! It works great on low heat and I've smoked tofu, bean curd, golden chanterelles, lots of other veggies & mushrooms. I can't recommend it more highly. be sure to capture the juice that goes into the tray - freeze it and add it to other dishes - it's like veggie stock with liquid smoke.

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Camerons Products, is your best smoking products resource.This smaller version of our popular stovetop smoker provides you with all the advantages of a full sized smoker, but works with a stovetop, grill, oven, campfire or sterno. Convenient sized for camping, this set comes complete with a nonstick rack, sterno holder and base,2 samples of wood chips-hickory and cherryand a recipe pamphlet.All stainless steel construction has a fold over handle and is dishwasher safe.Great for single servings.

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Nordic Ware Oven Essentials Indoor and Outdoor Smoker Review

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(More customer reviews)I smoke food outside in the summer but it too cold in the winter. I saw this Nordic smoker and thought it was a good idea. It worked very well on fish, nice smokey flavor. Tried it on pork tenderloin according to directions supplied. Good flavor but cooked at 35 minutes way overcooked. Will checked temperatures when I cook meat and chicken well before the called for cooking time.

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Get outdoor smoked results indoors when cooking meat, seafood, vegetables, and even pizza with the Nordic Ware Oven Essentials stovetop smoker. Use it on top of your stove or on the grill--simply add a pinch of wood chips, a cup of liquid and start smoking. It features a high-domed cover for large capacity, water pan for moist, flavorful smoked food, a non-stick smoking rack, adjustable smoke vent, thermometer, and recipe booklet. It even includes a bag of wood chips to get you started. Made of aluminized steel and featuring a lifetime porcelain enamel exterior, the nonstick interior makes clean up a breeze.

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Camerons Products Stovetop Smoker with Recipe Collection Review

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(More customer reviews)When I received my Cameron Stovetop Smoker, I rinsed it off and got
busy smoking a 9 pound Texas brisket. I followed directions and use hickory dust. It was rubbed with Pappy's rub. I smoked it for
one and a half hours and then, without switching pans but removing the lid, I roasted it for another three hours at 275 degrees. It turned out to be the brisket I remembered my mother making when I was a child except it was even better and had that smokey flavor.
Since, I have smoked whole chicken, whole trout, Alaskan cod and sturgeon. What a treat! It lets out small wisks of smoke, just enough to give my apartment a wonderful scent. If you follow directions, you will not be disappointed.

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Extra Value Pack includes the world famous Camerons Recipe Collection - 250 recipes which will take you from smoked Tofu to Smoked Alligator tail. Smokes food indoors on your stovetop. Easy to use and is a healthy way to infuse smoke flavors into foods and create a low fat, reduced cholesterol meal. Smoker allows foodstuffs to be hot smoked while retaining the moisture and natural cooking flavors. Camerons smoker can be used as a steamer or a baking pan as well. You get three great items in one.

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Camerons Products Alder, Hickory, Oak, and Cherry Wood Smoking Chips, Set of 4 Review

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(More customer reviews)I bought a stove top smoker a few years ago and although I do not use it everyday, I do tend to use it quite often. The problem is that I cannot find the fine wood chips at the regular stores like Wal-mart or Target. These store usually have the really large chips or blocks but not the fine dust like chips one needs for this type of smoker. I have looked at other online stores and found the chips but they were more expensive than at Amazon. What I also like is that this particular pack of chips has an assortment for using with various different meats such as for smoking fish, pork chops, etc. Also, since the smoker I have is a Cameron brand, this is perfect. I especially like the alder for Salmon.

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Pure ground wood chip for use with the stovetop smoker. These chips are specially prepared for the stovetop smoker.They ignite easily and 100% combust giving off just the right amount of smoke to flavor the food being cooked.

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Stovetop Smoker Review

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(More customer reviews)I just tried my stovetop smoker and was amazed at the results. I've used a large outdoor smoker for years, and was skeptical about the stovetop smoker. I used it to prepare chicken breasts, and they cooked fast and were juicy and tender, and had just the right amount of smoke flavor. I'm looking forward to using my stovetop smoker for seafood and vegetables. It's a great way to add flavor to food, and a very healthy way to cook.
The smoker is constructed from heavy steel and is well made. I could smell the smoke as the food cooked, but it wasn't intense and there was no smoke in the house. I'll still use my outdoor smoker for batch cooking or for smoking large birds, but expect to get a lot of use out of the stovetop smoker.

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Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples, 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop Smoker

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