STOVE TOP POTATO BAKER Review

Average Reviews:

(More customer reviews)This is a very poorly made, shoddy product. The metal is very lightweight. The cover does not fit the bottom. It holds two potatoes, maximum. I followed the instructions to use a low flame. After 70 minutes the potatoes had a burned spot on the bottom and required an extra 10 minutes in the microwave before they were cooked. My mother used to use a stovetop potato baker. The bottom was compartmented cast iron and the top was just ordinary enameled metal. It worked like a charm. I was trying to save money on propane by avoiding the oven for baked potatoes, but this crumby pot does not work.

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This would make a great gift for any occasion. So why fire up the whole oven for just one potato or some rolls? For small jobs, simply place this slotted base over gas or electric burner, place food on top, cover with lid. For baking potatoes, warming bagels, rolls, muffins, leftovers. Features stay-cool handles. Non-stick, dishwasher safe. 4 3/4" H x 8" dia.

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Better Houseware Stove Top Potato Baker, Non-Stick finish Review

Average Reviews:

(More customer reviews)No need to heat up the oven! This product is great! The skins of the potato get crisp so they can be eaten, unlike when cooked in a microwave. Although the very botttom of the potato skin might get a little burnt, you can avoid this (if you choose) by turning the potato during cooking. Since I eat the skins I actually prefer that little bit of burnt skin. To date I haven't used the product for any other purpose.

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Stove Top Potato Baker. No need to heat the oven for a couple of potatoes when they can bake on the stove-top and save you money.

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