Showing posts with label cappuccino. Show all posts
Showing posts with label cappuccino. Show all posts

Neapolitan Coffee Maker 1-2 Cup Size - Stainless Steel - Made in Italy Review

Neapolitan Coffee Maker 1-2 Cup Size - Stainless Steel - Made in Italy
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This stove-top coffee (or espresso, I used it to make coffee) maker is wonderful. It's a perfect melding of design and function - streamlined and efficient, while lovely to look at.
I was so sad when the handle began to come off, requiring soddering, but would most definitely recommend and purchase this product again. Prior to the Ilsa Neapolitan I had the Bialetti which was a BUST - replaced twice, plastic parts broke, a poor example of Italian coffee making design, or rather, over-produced and marketed in the U.S., whereas this Ilsa product is singular.

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These Neapolitan coffee makers feature classic design and are crafted from high quality stainless steel. Neapolitan pots use a very traditional brewing process often referred to as the "flip drip" method; water is added to one half of the pot, then fine ground coffee is placed in the stainless steel filter basket and then the pot is assembled and placed on the stove. Once the water begins to boil the pot is removed from the stove and flipped over, allowing the hot water to drip down through the ground coffee. 4 sizes available Made in Italy

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Vev Vigano 8199 Vev Vigano Kontessa Inox 12-cup Espresso Pot Review

Vev Vigano 8199 Vev Vigano Kontessa Inox 12-cup Espresso Pot
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I've been using a cheap aluminum espresso maker forever - the kind your parents probably used. I had issues with the interior corroding and decided to try the Vev 12-cup - and I can't believe the difference. Same beans, same grind - but a completely different taste. I had no idea just switching to a different pot could make such a difference...it really was night and day. Only gripes are that assembling it to get a leak-proof seal seems a little challenging, and although it's labeled 12 cups, I get about 16oz. per brewing.

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Alessi 9090/1 Stovetop Espresso Coffee Maker 1 Cup Review

Alessi 9090/1 Stovetop Espresso Coffee Maker 1 Cup
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12 years ago I went to the Cannes Film Festival for the first time. It lasts two weeks...way too long when your "job" is basically to attend every party thrown. Somewhere in the middle of it I met a gorgeous German journalist. We ended up in London afterwards for a few more sodden days. When she came to visit me in L.A., she brought this Alessi 6-cup Stainless Steel Espresso maker as a gift. The relationship didn't last but ever since then, from L.A. to New York and back to L.A.; on open fires while camping; on snowboarding trips and aboard sailboats, I have made two pots of coffee a day and can't imagine life without it. Somewhere around 4 or 5 thousand pots and 7 years later, the lower half developed hairline cracks that allowed the water to leak out. Alessi replaced it for free.
The coffee is great but if you are looking for thick, strong espresso with the foam on top, this isn't it. It's more like strong coffee, which is perfect because the "6 cups" of espresso fills up one large mug and that's what I drink. It tastes delicious but is very much its own thing. Guests love it.
I like well-made machines and this is a coffee machine. The handle snaps down with an incredibly satisfying feel. The metal is thick and lustrous. Here's something great: because the whole pot heats up on the stove, the coffee inside will stay hot for an hour. Make sure you use a pot holder to grab the handle, though.
Here's one thing I can guarantee: from time to time you will forget the pot cooking on the stove until the smell of scorched coffee grounds reminds you. You will rush back to find the lower half blue with heat and bone dry, with the coffee burnt and boiling in the top half. At this point, don't do anything. Leave the whole thing on the stove to cool and take it apart only then. Pouring out the coffee and running cold water on it will cause the metal to weaken and leave you with the cracks mentioned above. Metal doesn't mind heat and would rather cool gradually.
Over time, the lower half will lose its brand new look but that's true of all of us I suppose. It you don't use abrasives on the top half it will remain new-looking forever. After a few years you may want to replace the rubber ring that seals the two halves.
Buy this espresso maker. You will not be sorry. Or buy it for a friend whom you want to remember you every time he makes coffee...for years.


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The 9090 was not only the first espresso coffee machine in our history, but it was also the first Alessi object designed for the kitchen after the 30s. It also gained us our first Compasso d'Oro Award (in 1979) and it is on display in the Permanent Design Collection at the MOMA in New York. The 9090 was the first of our amphibious objects, those that can be used in the kitchen but are attractive enough to be used directly at the table. It proved that there was ample space on the market for good-looking coffee machines, and it spurred on almost all household goods manufacturers to try to imitate our lead. Along with Rossi's 9095, even after twenty years it remains one of our most popular coffee machines.

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IMUSA Stovetop Gourmet Coffeemaker - Stainless Steel (4 Cup) Review

IMUSA Stovetop Gourmet Coffeemaker - Stainless Steel (4 Cup)
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First this is not a gourmet coffee maker, it's a espresso maker, which they do not even bother to say in description, One cup espresso makers are also equivalent to 4 1/4 cups, putting that aside I would of kept it not worth the trouble returning, I had no choice cause it also arrived with a broken handle. Still can't even figure out how it was broken there cause it was really packed well. Maybe it was a return from someone else. I'm sticking to buying books for now on. I have no luck

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This IMUSA espresso maker releases the fresh aroma of coffee in your kitchen. The stovetop design makes it easy to enjoy a delicious cup of espresso, day or night. Indulge your tastebuds with this IMUSA espresso maker.

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Villaware Aromatico Stovetop Espresso Maker - 2 cup Review

Villaware Aromatico Stovetop Espresso Maker - 2 cup
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It's a stainless moka. Sizes for espresso makers are measured in espresso shots, like what you'd get at starbucks. Two cups is 2oz. It takes some skill to use one of these. Start with espresso ground coffee. I like a full city roast rather than burnt black espresso roast. Less bitter. Personal preference. Preparation: you are trying to do this without getting the coffee hotter than necessary. The grounds cup should be full of espresso but not tamped. I boil water first, fill to the first line, put the holder in, screw the whole thing shut using a potholder on the bottom part, and then put the machine on a low burner, carefully keeping the handle away from the heat. You can learn why I do it exactly this way by doing it differently if you like. I've done a lot of experimentation. I like the espressos I get from my giant machine better, but I travel a lot and I bring one of these with me all the time. Stainless is nicer than aluminum because it can go through the dishwasher, doesn't fill up with weird guck if you don't clean it right away, and the top doesn't get hot as fast which helps keep your espresso from boiling which is good.

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Elegant Style combined with high quality construction.Heavy gauge Inox 18/10 stianless steel. For use on Gas, Electric or Induction Stoves. Made in Italy.Replacement gaskets available.

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ESPRESSO MKR 4CUP SS Review

ESPRESSO MKR 4CUP SS
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The company I ordered from substituted an lousy aluminum version of the machine. It is such a hassle to return it that I didn't waste my time, but it is a cautionary tale!!!

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4 Cup Stainless Steel Stovetop Espresso Maker

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Bodum Chambord 5-Ounce Milk Frother Review

Bodum Chambord 5-Ounce Milk Frother
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This product froths milk very nicely and if you like extra frothy milk it is an excellent product. And on this basis alone easily worth five (5) stars. Clean-up and maintenance is a snap as the bottom portion of the frother is easily disassembled and cleaned. I purchased this as a replacement to the previous generation of Bodum Frothers and have found the following challenges while using this product:
a) while frothing the pour spout isn't properly covered by the cap and on occasion foamy milk spills onto the kitchen counter
b) the meshing seems better suited for a French press, which means separating the foam for a pretty cup display is a bit of a challenge (hint, don't use slotted portion of the cap, just pull the entire plunger mechanism out and use a spoon to separate the foam)
c) HOT WHILE HANDLING: admittedly I like my milk as close to burnt without burning, so this sucker is very hot when coming out of the microwave and this is my primary complaint. The previous version had a nice handle connected to the glass easy for gripping the smoking hot vessel while frothing milk. I still have not found a tolerable solution to this.
Good product and does what it says it will do. But if you like really hot milk for frothing you will need to find a solution for holding the hot glass in hand. Otherwise, a really good product.

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The world of coffee would be half as exciting if there was not that delicious layer of milk foam sitting on top of it! From lattes to cappuccinos, the Chambord Milk Frother brings any coffee to its perfection. Simply add cold non-fat milk to the fill line before setting the lid in place.Then pull and push the plunger until you see your milk turn to a frothy foam.The volume of milk froth will approximately double.Allow the froth to sit for a minute and thicken up.If you would like hot froth, just remove the lid/plunger unit and put the carafe with frothed milk in the microwave on high for 20 seconds.Once you are ready, use a spoon to scoop out the frothy foam and top off your favorite coffee drink.The glass beaker is made of durable, heat-resistant borosilicate glass.With the Bodum Chambord Frother and a Bodum Coffee Press you can be your own barista at home!Dishwasher safe.

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Aerolatte 20 Mooo Milk Frother with Case Review

Aerolatte 20 Mooo Milk Frother with Case
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It works very well for frothing milk for cappuccinos and lattes. The kids enjoy using it for blending drink powders in their beverages. The Aerolatte is easily to clean and store in a drawer too. For the price you can have a couple on hand. I also like that the batteries last a long time especially for how often we use it. I would recommend this product for those that do not have counter space for a cappuccino machine and for those who have kids that enjoy well blended chocolate milk!

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Aerolatte Milk Frothers are the world-famous, award-winning, best-selling original steam-free milk frother. Safe and easy to use, the Aerolatte milk frother eliminates the need for expensive steam-based machines. It works directly in your mug or glass using an innovative whisk-head to turn milk that has been heated in the microwave or stovetop into rich, thick foam in just 20 seconds. Use for lattes, cappuccinos, milkshakes, and hot chocolate. Aerolatte Mooo has a fun Holstein spot pattern and comes with a travel case. Thicker shaft, liquid resistant seal, longer lasting motor – Aerolatte. Includes instructions, recipes, and 2 AA batteries. 2-year guarantee.

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Bodum Shin Bistro 4-Ounce Milk Frother Review

Bodum Shin Bistro 4-Ounce Milk Frother
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I have had my Bodum frother for about three years (older model than this one, black plastic top) and have had no problems with it other than my husband hitting the top rim with something and chipping the glass. I smoothed it out with an emery board nail file and it is fine, but that prompted me to look on Amazon to see if they still sold them so that I could order a backup but they are a little pricey now; I think I paid only about $10 for mine.

Many people have criticized this product because the glass broke and it seems many people are using metal spoons with it. To me it is common sense when dealing with a thin glass product such as this to use a plastic utensil if you need one. One of those long handled plastic spoons like you get at an ice cream shop work well. I usually just pour my froth out and wait a few seconds with a couple of little shakes which gets most of it out.
I always heat the milk (or half & half which I use most of the time) in the microwave first right in the beaker, then do the pumping and have had no problems doing it that way. I actually think heated milk froths better and creates a finer froth. Many people are under the false impression that heated milk won't froth but I think this is because most of the instructions on frothing are for espresso machines where it is always suggested to use very cold milk before steaming and frothing. But this is because of the heating factor with the hot steam. You have to use cold milk or you won't have enough time to froth before the milk reaches the ideal temperature. If you used preheated milk it would quickly overheat using hot steam to froth. So I think because of this many people assume that you need cold milk for any kind of frothing.
My Bodum has held up extremely well over the years that I have used it but I am careful with it and never put it in the dishwasher. I always immediately rinse both the wand and beaker, fill with a little warm water and detergent, then pump a few times to disperse the detergent. I then rinse well and air dry. I rarely take it apart to clean. Once in awhile I use a very soft brush to clean the screen.
This little frother is both convenient and stress free, no worrying about timing, or temperature, as with the espresso machine wands. You just pump for as long as you want until you're happy with the volume of your froth, which you can easily see because of the clear glass.
Laura

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Create a smooth and consistent milk foam without electricity. Bodum's Shin Bistro 5-Ounce Milk Frother is easy to use and quickly froths milk. Simply add cold non-fat milk to the fill line before setting the lid in place. Then pull and push the plunger until milk turns to a frothy foam. The volume of milk froth will approximately double. Allow the froth to sit for a minute and thicken. To heat the froth, remove the lid/plunger unit and put the carafe with frothed milk in the microwave on high for 20 seconds. Use a spoon to scoop out the frothy foam and top off favorite coffee drinks. Able to hold up to 5 ounces, the beaker is made of durable, heat-resistant borosilicate glass. All parts are dishwasher safe.

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Stove-Top Cappuccino Steamer Review

Stove-Top Cappuccino Steamer
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This steamer makes the best foam for hot chocolates, cappiccinos, lattes, etc. It's impossible to create the same effect at home without it. Nothing gets the milk hot enough or produces the little bubbles that make the foam so lovely on top of a hot cup of drink. Maybe a bit pricey, but for the desired results, this is the way to go.

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NEW! Stainless steel stove-top steamer. Perfect for frothing cappuccino, latte or chai tea. Heavy 18/10 stainless steel. Bakelite handle and knob. Perfect for camping. 8" high. Gift boxed.

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Stainless Steel Cappuccino / Milk Frother Review

Stainless Steel Cappuccino / Milk Frother
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I couldn't decide whether to buy a battery powered frother or this. I am so pleased with this purchase!!! I absolutely love it. It is very convenient because you can heat the milk right in the pitcher, then froth and pour. Perfect every time, and you can adjust how frothy or foamy you want the milk once you get the hang of it.
I couldn't be happier with the results, and I don't have to worry about buying batteries!

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Perfect cappuccino is easy with this ingenious frother. This manual frother transforms hot milk into a luxuriously thick creamy topping for your freshly brewed coffee or espresso. You can produce froth and serve it in this stainless steel pot. Useful with hot or cold milk, the frother can also be used for creating luscious café au lait, café lattes, whipping milk shakes or beating egg whites.

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Bialetti Mukka Express Cappuccino Maker Review

Bialetti Mukka Express Cappuccino Maker
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I was really excited to get this new product and I tried it right way. The first time I used it, I put the flame on too high and not only did I get milk everywhere (which I should have known from heating up milk and cream when making bechemel sauce or yogurt, milk goes EVERYWHERE when overheated) but water leaked as well.
I can't tell how many times I've used it since (sometimes twice or three pots a day) and I haven't had a problem with it at all. My guests love it as well. If the flame is medium, it doesn't leak. As soon as I hear the milk or cream frothing, I take it off the stove and put it on the sink (just in case, but it hasn't overflowed over since that first time I used it).
It's superfast, and it's supereasy to clean. This little product is saving me lots of money because I no longer desire to buy Cappuccino from Starbucks.
My only complaint about this product is that it has a two-cup capacity. That would be a two-espresso-cup capacity. So if you buy this product don't think it will make 16oz. And keep the flame low-medium. And take it off the heat when the milk starts frothing :)


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Mukka Express was developed by Bialetti and is the only product which allows you to prepare either a Cappuccino or lattejust like the ones at the coffee bar, and is as easy as using a coffee maker.Includes detailed product manual and instructional dvd. Bialetti guarantees free valve replacements, please see 1-800 number printed on the box.

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