Showing posts with label cooking thermometer. Show all posts
Showing posts with label cooking thermometer. Show all posts

OvenChek Cooking Surface Thermometer Review

OvenChek Cooking Surface Thermometer
Average Reviews:

(More customer reviews)
I have owned this 'cooking surface' thermometer for a couple of years. I use it to figure out whether the grill is hot enough to put the food on but I don't usually leave it on the grill for extended periods. I take it off when I put the food on. I also use it to calibrate my electric skillet and the surface of pans on my electric stove. If you leave this on your grill forever, all the time, even while the food is cooking, it probably won't last as long as mine has lasted.
Gee now that I'm doing this review, I remember how much I really like this thermometer. I'll be ordering another as a gift for a new cook who could use one.

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This clever thermometer measures the temperature of your actual cooking surface, including frying pans, griddles, barbecue grills, and racks. To use, preheat your pan or grill to the perfect temperature to retain the flavor of the food. Place the thermometer in the pan or on the grill. The easy-read dial records temperatures from 150 to 700 degrees F (readings in Celsius, too). The handy gadget features stainless-steel housing for durability and lifting tabs for easy removal. It carries a lifetime warranty and measures 2-1/4 inches in diameter by 1-1/4 inches deep.

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CDN TCG400 Professional Candy & Deep Fry Thermometer Review

CDN TCG400 Professional Candy and Deep Fry Thermometer
Average Reviews:

(More customer reviews)
I bought this thermometer for deep frying, mostly tempura. It seems to be accurate within a few degrees, which is enough. The bulb is well protected, and held off the bottom just right. The numbers do not come off (as I read the Taylor brand one does). I highly recommend it.

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This candy thermometer is ideal for making candies, caramelizing and tempering chocolate, and serves the dual purpose for deep fat frying as well. It features a sturdy clip for attachment to any size pot.Features:8"/20.3-cm. color-coded scaleWaterproofFor candy, jelly and deep-fryingTarget range indicationDurable laboratory glassStainless steel housingNon-mercuric columnPlastic handle stays cool2-way mounting: hang or stainless steel clip

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Replacement Probe for TW362B Oven Thermometer Review

Replacement Probe for TW362B Oven Thermometer
Average Reviews:

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I just bought this probe as a backup. I've had my Original Cooking Thermometer for a few years and have used it a lot without any problems. But, I thought I'd better pick up one of these just in case.

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Replacement probe serves as a spare for the TW362B Original Cooking Thermometer/Timer from ThermoWorks. Affordable price makes it possible to keep a spare on hand to replace burned out or damaged probes.Probe cables will withstand 500 F for short term use to allow for oven browning. The probe itself is rated to 392 F. The probe cable employs high temperature wires insulated with PTFE and protected by a stainless steel overbraid. The cable diameter is small to allow it to be closed in an oven door without creating a heat leak. The probe assembly is not completely waterproof and should not be immersed in water. The tip of the probe tube can be run under a tap or cleaned with a damp rag. (Keep the cable dry.) Keep the probe cable away from heating elements, flames, coals, grill or oven racks - all of which can reach temperature far higher than 500 F. (There are no food-safe, affordable wire technologies that will withstand higher temperatures.) Avoid repeated kinking or twisting the probe cable which can break wires over time.With moderate care probes will last a long time. Designed for the ThermoWorks TW362B Thermometer. May not work with other makes or models of thermometers.

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