Showing posts with label frying. Show all posts
Showing posts with label frying. Show all posts

Lodge Logic Skillet Spoon Rest Review

Lodge Logic Skillet Spoon Rest
Average Reviews:

(More customer reviews)
I love cast iron, and this looks great with my black-and-stainless appliances. It's true it's a bit small for some of the spoons I'd want to rest in it, but I use large spoons.
I was worried about a friend of mine coming for a visit this weekend and not having an ashtray for her (to smoke outside, of course). I certainly didn't want her to have to use my dishes for that purpose. Then this came. It's perfect, and I know it'll clean up just fine when she's done with it.
There's nothing like seasoned cast iron in the kitchen. Those who have never owned much cast iron might think you can wash it in soapy water or in the dishwasher, but that ruins the seasoning. If yours has gotten rusty, scour it good with one of those green scouring pads with just water. Next time you bake something in the oven, sit your cast iron in there, too, and let it just bake for a while. Then take it out and, when cool enough to the touch, oil it with vegetable oil, working the oil into it with your fingers, then wipe off any excess. Stick it back into the still-hot oven and leave it there; it will come out black and beautiful, non-stick, and resistant to rusting as long as you dry it well if it gets wet and wipe (or scour) out any food using only water. (Trust me: This will not kill you.) Keep handling it this way, and the more you use it, the more beautiful and easy-care it will be.

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A miniature version of the original cast iron skillet. This skillet spoon rest also works well as an ash tray. Works great as a kitchen accessory. Seasoned ready to use.3.5" diameter

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CDN TCG400 Professional Candy & Deep Fry Thermometer Review

CDN TCG400 Professional Candy and Deep Fry Thermometer
Average Reviews:

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I bought this thermometer for deep frying, mostly tempura. It seems to be accurate within a few degrees, which is enough. The bulb is well protected, and held off the bottom just right. The numbers do not come off (as I read the Taylor brand one does). I highly recommend it.

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This candy thermometer is ideal for making candies, caramelizing and tempering chocolate, and serves the dual purpose for deep fat frying as well. It features a sturdy clip for attachment to any size pot.Features:8"/20.3-cm. color-coded scaleWaterproofFor candy, jelly and deep-fryingTarget range indicationDurable laboratory glassStainless steel housingNon-mercuric columnPlastic handle stays cool2-way mounting: hang or stainless steel clip

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