Showing posts with label green cookware. Show all posts
Showing posts with label green cookware. Show all posts

Kuhn Rikon 12-Quart Duromatic Stockpot Pressure Cooker Review

Kuhn Rikon 12-Quart Duromatic Stockpot Pressure Cooker
Average Reviews:

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I just received my 12 quart Kuhn Rikon pressure cooker a week ago and I've used it three times already. I was replacing my 30 year old 6 quart Presto cooker mainly because I wanted a larger utensil. I wasn't dissatisfied with my Presto, but until I tried this Kuhn Rikon, I didn't realize that such a gap existed in terms of quality.
I am so glad I chose this Kuhn Rikon 12 quart model. It is a very well built, heavy gauge stainless steel cooker with a nice heavy bottom to help heat it evenly. The handles are sturdy don't get hot while cooking on my gas range. The lid attaches and twists into place very easily with no awkwardness or sticking. The lid gasket is thick and heavy duty. There is no jiggler weight to get lost.
The unit is very quiet. It is so quiet that I almost didn't notice when it had come up to pressure the first time I used it. You have to visually monitor it until you reach your cooking pressure and adjust your heat source to maintain it. There is no escaping rush of steam or hissing jiggler to alert you. But this is in no way a drawback. The cooker comes up to pressure quickly, and thanks to the red lines on the pop up pressure indicator, it is easy to adjust your heat to maintain the desired pressure. The faintest wisp of steam escapes from under the top steam deflector during cooking.
If you want to release pressure quickly, you can push down on the central pressure valve with your bare finger without getting burned. It gets a little warm, but does not get hot. All of the steam is deflected by the round deflector on top. You can also push the pressure stem down with a spoon if you prefer.
There are no negatives with this cooker from a usability perspective. I believe it is the best pressure cooker on the market. The only thing stopping this cooker from completely cornering the market is the hefty price. If it were priced 50% lower, it would easily take over market share from other contenders.

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If you cook for a crowd try the Kuhn Rikon Duromatic 12-Quart Hotel Pressure Stockpot, large enough to deliciously cook a 17-20 pound turkey.Serves 10-20.Everything about it is thicker and heavier to stand up to daily use year after year.The pan has a unique 11-inch diameter so there is lots of cooking surface for browning and sauteing.The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind.Its spring-loaded valve eliminates guesswork.You see the exact pressure and know exactly when to start and stop cooking.So, there is no danger of overcooking and no noisy steam escapes.It's blissfully quiet.Cook healthy delicious meals in minutes, not hours.Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve.Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food.Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed.While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy.Included is Quick Cuisine Cookbook, a $14.00 value - free.

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Kuhn Rikon 3344 7-3/8-Quart Stainless-Steel Pressure Cooker Review

Kuhn Rikon 3344 7-3/8-Quart Stainless-Steel Pressure Cooker
Average Reviews:

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My grandmother and my mother both used pressure cookers frequently. When I was younger, one of the first kitchen items I purchased was a pressure cooker of my very own (a Hawkins Futura jiggle-type, which still works perfectly).
Recently, I decided to purchase the 7 liter Kuhn Rikon, primarily because it is larger than my Futura. Some other reviewers have noted that the Kuhn Rikon requires more monitoring than jiggle-type pressure cookers. This is only somewhat true. Jiggle-type pressure cookers release steam throughout the cooking process. This provides confirmation that the cooker is operating through sound. It IS convenient if this is what you are used to. However, these cookers require more liquid to achieve pressure and as a result, certain items can come out more watery than I prefer. You can boil away the excess liquid after releasing pressure, but then you lose some of the time saved.
The Kuhn Rikon uses an advanced enclosed system. As a result, the "sound of pressure", or hiss is missing. A small valve with two red lines provides confirmation that half and full pressure have been achieved. At this point in the cooking process, you must turn down the heat to maintain pressure only; if you leave the heat on high, pressure will continue to rise. Without sound to guide you, one must rely on visual clues. The Kuhn Rikon makes it easy. But, it IS different than listening for the hiss.
The first few times you use the cooker, you will need to determine how far to lower your cooktop temperature to maintain the pressure in the cooker. This does require monitoring and a little guess work. However, once you determine how your cooktop and pressure cooker interact, it is the same every time. From that point on, you simply wait for the red line to appear and turn your cooktop down to your pre-determined setting. Set the timer and you're almost done. Easy. In addition:
1. The enclosed system is virtually silent;
2. The enclosed system allows fast, high temperature cooking without heating up your kitchen;
3. The benefits of a lower liquid requirement to achieve high pressure can not be overstated.
The Kuhn Rikon system is different but produces superior results. For those who possess even a modicum of patience, I highly recommend this pressure cooker.


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Want to speed up your cooking time and reduce your energy bill at the same time? With Kuhn Rikon's Stainless Steel Pressure Cooker, you can do both. By using their pressure cooker to prepare everything from risotto to roasts to cheesecakes, you'll reduce your cooking time by one-third and your energy use by 70 percent! The Swiss-made, 7-liter pressure cooker is equipped with a special spring-loaded valve that eliminates every bit of the guesswork. The integral lid-locking system comes with 5 safety steam-release systems that pretty much eliminate mishaps once associated with pressure cookers. The 18/10 stainless steel cooker won't react to foods being cooked, and the solid thermal aluminum bottom promotes even browning and rapid heat absorption. The bottom pan is dishwasher safe.

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Earth Pan II by Farberware 10-Piece Cookware Sets Review

Earth Pan II by Farberware 10-Piece Cookware Sets
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I have been using this set non-stop for over a month. I love it - it is the best non-stick surface I've ever used. I haven't had any problem with carbon build-up, but then again, I don't use non-stick cooking sprays - I use an oil spritzer. The difference between the two is that non-stick sprays contain soy lecithin which is totally fine and won't harm you in the least, but it builds up on your cookware over time. As long as you avoid these, any non-stick cookware should last you for years, assuming you use wooden or silicone utensils. I love that they are oven safe because the handles are silicone instead of rubber.

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Get serious about your cooking and your green credentials while you add style to your kitchen with this 10-piece aluminum cookware set in terra cotta from Farberware's Earth Pan II line. This set includes one 1-1/2-quart covered saucepan, one 2-quart covered saucepan, one 8-inch skillet, one 10-inch skillet, one 3-quart covered saute pan, and one 6-quart covered stockpot.
The pans have an aluminum construction that heats up quickly and helps reduce hot spots that can cook foods unevenly. The dual riveted stainless steel handles feature with a thick, comfortable silicone cover, and both the pan and silicone handle are oven safe to 600 degrees F. The long handles also include a hole for hanging. Earth Pan cookware works on all cooking surfaces, except for induction cookers.
The foundation of all Earth Pan cookware is the unique SandFlow nonstick coating that originates from sand--used to manufacture kitchenware like glass and silicone bakeware. Just like the nonstick pans you've used over the years, Earth Pan cookware is formulated to provide excellent food release without use of cooking oils, and the pans are easy to clean. Based on industry lab tests, SandFlow nonstick surfaces are three times more durable than ceramic-based surfaces and they require 33 percent less energy to cure than traditional nonstick pans.
The SandFlow coating does not contain PTFE (polytetrafluoroethylene, also known as the brand name Teflon) or PFOA (a key processing agent in making nonstick and stain-resistant materials, including Teflon)--both of which have raised health concerns in recent years. Laboratory animals exposed to high doses of PFOA suffered cancer, low birth weight and a suppressed immune system, though PTFE-manufactured nonstick cookware is considered an insignificant exposure source of PFOA.
This pans are dishwasher safe, though handwashing is recommended to ensure longevity. Metal utensils and abrasive cleaners or brushes should be avoided. Earth Pan's packaging material and inserts are made from at least 50 percent recycled fiber with all materials being 100 percent recyclable.
What's in the Box 1-1/2-quart saucepan with lid, 2-quart saucepan with lid, 8-inch skillet, 10-inch skillet, 3-quart saute pan with lid, and 6-quart stockpot with lid

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Cuisinart GreenGourmet Hard Anodized Eco-Friendly Nonstick 5-1/2-Quart Saute Pan with Helper Handle and Cover Review

Cuisinart GreenGourmet Hard Anodized Eco-Friendly Nonstick 5-1/2-Quart Saute Pan with Helper Handle and Cover
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This cookware does the job providing even heat throughout your cooking process. The surface is super slick but gives you a nice foundation for searing, braising and pan frying and lends itself to a variety of sauce making applications. A simply pan reduction sauce is a snap and cleanup is a breeze, with paper towel no less. The nicest features are the stay cool recycled stainless steel handle mirrored with the ability to finish your meal preparation in the oven or broiler.
The deep rich browning created by this pan is uniform and flavorful. Don't let the competition sway you, cooking till black is not the new brown! So, if you are going green, get this cookware, it's certainly your next step! If you wish to look at one up close and feel the quality for yourself then head on over to your nearest Le Gourmet Chef outlet store, you will not be disappointed.
I recently prepared Chicken Marsala utilizing this pan and a Simply Calphalon Saute Pan. Both pans performed well but the golden brown searing and coloration was more developed in the Cuisinart pan. I also was able to adjust the gas at a lower flame under the Cuisinart pan. The Calphalon pan was searing at 8 out of 10 on the cook-top range whereas the Cuisinart pan was searing at 4 out of 10. The fond left on the pan from the searing in the Cuisinart pan was also more developed and added to the Marsala recipe quite nicely.
I will post a comment and update the link when I test the new Calphalon Unison searing pan against the Cuisinart GreenGourmet Saute pan.

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A hardworking addition to any cookware collection, this 5-1/2-quart saute pan provides a wide flat surface with straight sides that neatly contain ingredients. Measuring approximately 22-4/5 by 13-8/9 by 5-1/5 inches, the pan works well for anything from searing fish, browning meat, and braising roasts to cooking one-pot meals like chicken and rice. As part of Cuisinart's GreenGourmet Hard Anodized line of cookware, the pan combines an earth-friendly design with high-quality materials to ensure long-lasting performance with reduced impact on the environment. The cookware's hard-anodized aluminum construction heats up quickly and evenly, which means less energy required to achieve the desired cooking temperature, and its exclusive, scratch-resistant, ceramic-based nonstick coating (PTFE/PFOA-free and petroleum-free) helps reduce oil consumption and preserve the environment--plus it's applied at a temperature one half that of conventional nonsticks, and it won't peel off. Furthermore, its nonstick interior ensures effortless food release without the need for excess butter or oil, which means lower fat cooking options and quick cleanup. The cookware's riveted long handle and opposite helper handle stay cool to the touch on the stovetop and are made from 70-percent recycled stainless steel. A V-shape on one end of the long handle helps dissipate heat, while a hanging hole on the other end allows for convenient storage when not in use. Even more, Cuisinart uses packaging made from 100-percent recycled materials and printed with soy ink. Oven-safe up to 500 degrees F and safe to use under the broiler, the cookware cleans up easily by hand and carries a limited lifetime warranty. From the Manufacturer
Cuisinart GreenGourmet Hard-Anodized Cookware Series Cuisinart GreeenGourmet hard-anodized cookware.

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Fagor Splendid 10-Quart Pressure Cooker/Canner Review

Fagor Splendid 10-Quart Pressure Cooker/Canner
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This is an excellent pressure cooker at an excellent price. I do feel they should have included a trivet and metal plate. All of the accessories are extra.
I ordered the canning rack which holds 4 pints. I don't believe it would be wise to try to can quarts in this one, but the directions were not clear. In fact, I would have given this a much higher rating if they were, but I had trouble figuring out how to use it...and one does want to follow directions where a pressure cooker is concerned. They kept referring to to pressures, hi and low. I finally realized the 6 qt model has both but not the 10 and the directions were applicable to each model. The 10 quart pressures at 15 lbs....FAST!
I once had Fagor 6 qt model and the metal was heavier than this one. However, the upside is that it is easier to lift up to pour things from it which is a plus if you're elderly as I am.
I really like they way this cooks; fast, easy to clean. It's beautifully designed pan.
There are numerous uses for non-pressure cooking too. Big enough for a stock pot, cooking spagetting for a crowd, etc etc.
I haven't canned with it. However, I plan on making a big pot of soup and canning what's left.
One reviewer mentioned that you can't fill it over 2/3 full. That is true of ANY pressure cooker. So if you are debating between a 6 quart or a 10 quart, go for the 10 quart.
There are additional accessories for this..canning rack, bucket insert (for spaghetti, etc.) I recommend getting the lid for non-pressured food and keep the pressure lid for pressure.
I don't think you will be disappointed with this product.


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918060812Preparing healthy and flavorful meals could not be made easier with this premium stainless steel pressure cooker from Fagor. All you have to do is load the 10-quart cooker with all of your ingredients, lock the lid in place and begin cooking. The bonded aluminum diffuser base ensures even heat distribution and fuel efficiency. A triple safety system is also featured which includes a safety locking handle to prevent accidental opening under pressure, a dual pressure control valve, and two independent over pressure release valves to avoid pressure build up. The pot is even dishwasher safe making clean-up a breeze. In today's time-starved world, any item that allows for quicker food preparation while retaining essential nutrients and vitamins is something everyone can appreciate. Features: - Impact bonded aluminum diffuser base for even heat distribution and fuel efficiency - Visual pressure indicator which lets user know when all pressure has been released - One pressure setting in a spring-valve mechanism operated by a dial format: High (15psi) - Instruction manual and recipe book included - Two independent over pressure release valves - Safety locking handle prevents accidental opening under pressure - Can be used on all types of heat sources including gas, electric, ceramic top and induction -Recommended to be used with the Fagor home canning kit Specifications: - Material: 18/10 stainless steel - Capacity: 10-Quart - Diameter: 9- Cleaning and Care: Pot is dishwasher safe - Warranty: 10-year - UL Approved Fagor Pressure Cooker Video Clip

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