Showing posts with label heat. Show all posts
Showing posts with label heat. Show all posts

Silicone Oven Shield Review

Silicone Oven Shield
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The item pictured is not what I received. I received a different oven shield that it gray and spirally. It's not worth the $5 to ship it back.

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Silicone Oven Rack Shield makes scorching hot oven shelves cool to touch for sliding out without the need for cumbersome oven mitts! Simply slide on front of shelf. Provides comfy, cool touch, easy grip tabs. Keeps your hands and forearms out of harms way. Withstands heat up to 450°. Silicone, 14 1/2 x 1 x 3".

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Marshalltown 742G Bucket Water Heater Review

Marshalltown 742G Bucket Water Heater
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I use this for all grain beer making when the weather is too cold to use propane outside . Normally it would take around 2 hours for my wimpy stovetop to bring 7 gallons of wort to a boil , but with the aid of this baby I can do it in 45 minutes , which is a huge improvement . Haven't had any problems with scorching . The way it is designed it circulates liquid while it heats it . For the price it can't be beat !

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Designed to heat water as opposed to de ice water. The heater, while immersed in water, will heat continuously past 150 F. and towards boiling, depending on the volume of water and the container's insulation. Stainless steel guard, and automatic shut 0ff. 1000W, 120V.

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Le Creuset Replacement Knobs Review

Le Creuset Replacement Knobs
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I bought my new Le Creuset Dutch Oven (ok, they call it a "French" oven, but whatever) a couple months ago for two reasons: I needed a Dutch oven anyway, and I knew that cast iron would be the best way to go. Plus, I was eager to try out a new simple bread recipe that everyone was talking about in the New York Times: The Bittman no-knead bread. It called for the loaf to be baked in a cast-iron Dutch oven at a very high temperature (450 degrees).
So I plunked down the $230 (a seemingly insane amount of money for a pot, but I figured I was buying quality, and that it would last a lifetime), and when it arrived I started the bread recipe.
But wait. The instruction manual -- while saying that the pot is heat-rated for temperatures in excess of 500 degrees -- stated the maximum temperature for the pot's black phenolic lid knob was only 375 degrees. (I later found out that "phenolic" is just a classy name for PLASTIC.) So -- how were all these people baking their Bittman bread with their Le Creuset pots? I Googled "Bittman + Le Creuset" and found a litany of horror stories about pot knobs melting and even exploding in the oven because people didn't read the fine print in the owner's manual. Of course, my Google search also brought me to THIS page, where I found this stainless steel replacement knob.
The knob itself is perfect. It looks even better than the original plastic (excuse me -- PHENOLIC) knob. And it's nice that Le Creuset put its logo on top. What's not nice is that the hardware it comes with doesn't work -- the screw is too long, and the knob didn't tighten properly. No worries ... I just used the original screw from the plastic (excuse me again -- PHENOLIC) knob. Success!
I have three main gripes with Le Creuset, however. First of all, a pot retailing for over $300 shouldn't have anything made of plastic on it, period. Second, putting a knob that's only heat-rated for 375 degrees on a pot that's heat-rated for over 500 degrees is like putting cheap all-season tires that are speed-rated for 80 miles per hour on a Ferrari. Third -- Le Creuset should have provided me this replacement knob -- and everyone else who dropped hundreds of dollars on their pot -- for FREE.

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Designed for use with Le Creuset products 9 inches or larger (but will fit all sizes), this 2-inch knob makes an attractive replacement for worn, missing, or chipped originals. The unit features durable 18/10 stainless-steel construction for exceptional beauty from one cooking endeavor to the next. Furthermore, its wide, flattened shape and thick rim allow for a secure grip when removing lids to stir or check on dinner, with enough height to facilitate easy lifting--even when wearing a thick oven mitt or gripping with a potholder. A quick and effective way to update the look of any braiser, French oven, saucepan, or skillet, the unit brings instant sophistication and fresh appeal to frequently used cookware while eliminating the need for replacing the entire pot or pan. Best of all, it remains cool to the touch while sauteing or stir-frying at the stove, and it offers oven-safe performance at all temperatures. Accompanied by an assembly screw for simple installation, the replacement knob measures 2 by 2 by 1-2/5 inches.

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Mr. Heater 80,000 BTU Propane Convection Heater #MH80CV Review

Mr. Heater 80,000 BTU Propane Convection Heater #MH80CV
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I use the Mr. Heater 30-80K convection heater in my garage, which is roughly 625 SF with high 14 ft. ceilings, CMU block wall, un-insulated ceiling. During winter months of the teens outside, I can bring the inside temp of my garage up to 70 degrees within a short time. However, you may need to hang a box fan up near the ceiling or install a ceiling fan to circulate the heat back down, it puts out a strong trickle of heat in a 360 degree radius that is easy to regulate to keep from alternating between freezing and roasting.
The biggest plus for me with this unit it the lack of objectionable fumes as are produced by forced air kerosene heaters, the propane burns clean and is easy to purchase at my local filling station, no spills or lugging around 5 gallon containers of kerosene.
If massive amounts of heat are what you want, you should consider the forced air propane heater made by Mr. Heater. They put out massive quantities of heat in short order.
I get about 15 hours of use per 25 pound propane tank, the same type my BBQ runs on, by turning this unit on high and then shutting it down to low, alternating this cycle. You can use upwards of a 100 pound propane tank.
The unit is much smaller then I expected which is a plus, it is light and very well made and simple to use.

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The Mr. Heater MH80CV 30,000-80,000 Btu portable propane convection heater is ideal for heating large indoor spaces of up to 1,900 square feet. The convection design draws cold air up from the floor through propane burners then distributes warm air out through the top, giving you 360-degree directional heat. The unit features a piezo push-button igniter, adjustable heat output control (from 30,000-80,000 Btu), and an "Insta-Lock" system for easy, tool-free assembly. For safety, the heater shuts off with loss of flame, and the sturdy base keeps it upright. The included 10-foot hose connects to 20-pound (minimum required) propane cylinder. CSA Certified. One-year limited warranty.--Josh Dettweiler
What's in the BoxHeater, thermocouple, manual, operating instructions, regulator, 10-foot hose

Five Tips for Buying a HeaterChoosing a space heater is a matter of sifting through a bewildering array of types, power ratings, and fuel sources. Let's break it down a little to make the process easier.

What are the different types of space heaters?
Radiant heaters emit infrared radiation that directly warms the objects in front of the heaters (rather than the surrounding air). If you only need heat by a desk or in a small section of a room, a radiant heater is quiet and will use very little power.
Forced-air heaters use a fan to blow air that has been warmed by metal or ceramic heating elements. A forced-air heater is appropriate for quickly heating up a small- to medium-sized room, but can be noisy.
Convection heaters draw cold air from the floor; the air is warmed by heating coils and emitted from the top of the heater. A convection heater is appropriate for quickly heating up a small- to medium-sized room, but also can be noisy.
Radiators work by heating oil enclosed in a reservoir, gradually heating the surrounding air. If heating speed isn't an issue, you might want to opt for a radiator. These are extremely quiet and effective--perfect for bedrooms.


Should I buy an electric or a combustion model?If you want a heater that will be available in emergencies, or that can heat areas larger than a single room, choose a "combustion" model--one that is powered by a gas or fuel like propane, kerosene, natural gas, or diesel. Which fuel type you choose depends largely on convenience and local availability. For example, diesel would be appropriate for a heater you take with you on long car trips.

How powerful a heater do I need?Heaters are rated by BTU, which stands for British Thermal Unit (the amount of heat needed to heat one pound of water by 1 degree F). To find out how many BTU you need:
Calculate the volume of the space to be heated by multiplying square footage by height.
Multiply that number by 4 if your insulation is poor, 3 if it's average, or 2 if it's good.
The resulting number is a ballpark figure for how many BTU you'll need.
Do space heaters cost a lot to operate? As a general rule, electric space heaters are more expensive to use than combustion models. To ensure energy efficiency, a thermostat is a must-have feature for any heater. For radiant heaters, models with a 360 degree heating surface can heat larger spaces. If you need a forced-air heater, models with ceramic elements tend to be more efficient.

Are space heaters a fire hazard?Space heaters are implicated in about 25,000 residential fires every year. To ensure proper safety, always follow the manufacturer's usage instructions and fill out the warranty card to receive informational updates from the manufacturer. Also, look for extra safety features such as an automatic shutoff switch that can shut down the unit if, for example, it gets upended. In addition, choose a model where the heating element is adequately enclosed within the unit.


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