Emile Henry Flame Top Fondue Set, Black Review

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(More customer reviews)These are the best fondue pots ever. I received the yellow one as a wedding present a few years ago. Since then I've purchased the red one for my sister and now the black one for my sister-in-law (got to be able to tell them apart when we all get together). We've done cheese, chocolate, oil, & broth, used them on gas burners and electric and not only do they heat evenly, but they clean up easily too (even if someone forgets to clean-up until the next day).

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Emile Henry Flame-Top ceramic cookware is light and versatile, an innovative breakthrough in ceramics technology.Our new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. Much lighter, (30% lighter), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time.Unlike most metal cookware products, Flame-Top cookware can sit on a very hot open flame for an extended period of time without any ingredients in the cook pot, and they will not crack, discolor or break. Perfect for braising, browning and slow cooking due to the incredibly gentle heat distribution properties of Burgundy Clay, Flame-Top products cook evenly and thoroughly when used on top of the stove, in the oven or even in the microwave. Enhancing this gentle cooking action are raised dots on the underneath side of each lid that evenly distribute evaporated juices directly back into the cooking food. This self-basting technique produces a more thoroughly cooked, tender and moist dish than with traditional lids, which force liquids to run down the sides of the pot, and which contribute to even cooking. Emile Henry Flame-Top ceramic cookware is light and versatile, and better brings out the flavors of all cooked foods.

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Le Creuset Enameled Cast-Iron 1-3/4-Quart Fondue Pots Review

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(More customer reviews)The Le Creuset pot is great. It can cook cheese, broth and oil fondues equally well. Cheese fondues won't burn since the iron heats more evenly than thin stainless sets. It won't break if dropped like the ceramic bowls. You can start on the stove, unlike the ceramic pots, so you only have one to clean. The set is very heavy which keeps it from accidentally tippping (a good thing with a pot of boiling oil). The enamel interior cleans easily even with burned -on food. Looks smarter than the cheap sets too. If you're going to make fondue more than once, get a good product.

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Fondue, long part of dining tradition as much as entertaining fare, makes an elegant appearance in this Le Creuset Traditional Fondue set. The enamel coating inside ensures that the pot will not absorb odors or flavors while cast iron construction helps in retaining heat so you can dip over and over and not have to reheat. Plus, it's dishwasher safe. Includes a black enamel burner and stand, 6 stainless fondue forks with different colored ends, and a cast iron, enamel coated fondue pot. Cooks and heats on a stovetop equally well.About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

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Trudeau 0823004 Electric 11-Piece 3-in-1 Fondue Set Review

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(More customer reviews)The Trudeau electric fondue pot is a triumph of form following function. Being electric it is very convenient to use and arguably safer than "sterno" units. It is versatile and can be used with cheese, meat or dessert fondues. Compared to others presently on the market, it has the distinct advantage of being the only one truly designed for all three types of fondue.
I tested the Rival and the Cuisinart. Both use direct heat technology, which is fine for oil or broth based fondue which require high heat. However, when you cook cheese or dessert you have use a low heat setting. Both units cycle between "on" and "off" at various intervals trying to keep a steady temperature. This creates either rapid boiling or fast cooling. Making a cheese or chocolate fondue with the Rival and Cuisinart is doable, but be prepared to be stirring the pot a lot to prevent scorching the food. The Westinghouse seems to be the same design as the other two, but I have not tried it.
As for the Trudeau it has several nice features. First, the pot is separate from the heating base. This means you can heat the pot in the kitchen and bring it to the table when ready. The heating surface is teflon coated for easy clean up. The unit is also more "upright" than the other electrics which takes up less space on your table, while looking darn good too. IMHO.
However, what gives the Trudeau its distinct advantage is the unique double boiler system where, when making cheese or dessert fondue, you fill the chrome pot with 20 ounces of water and insert a stoneware crock into the pot. The arrangement allows for even heating at lower temperatures which is essential for cheese and chocolate fondues.
For oil or broth fondues, the chrome pot sit atop the direct heat of the heating base as you would expect. Six better than average fondue forks are included along with a fork holder for the chrome pot to keep the forks from sliding around. Another nice feature is the patented electric plug which eliminates the guesswork of knowing which way to insert the plug into the base.
If you want one fondue pot to serve all your needs, this is the one to buy.

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Turn any potluck night with friends into an extra-special occasion with the help of this electric fondue pot. The 56-ounce unit can be used for hot broth or oil-based fondue when dipping pieces of meat and seafood, or slip its stoneware double-boiler insert into place for serving cheese or chocolate fondue. The mirror-finish 18/10-stainless-steel pot sits securely on top of the electric warming base, which features a nonstick warming plate and offers a simple control dial on the front for easily adjusting the heat from low to high. The stainless-steel pot can also be used directly on the stovetop, making it possible to cook a favorite fondue recipe in the kitchen before transporting it to the warming base, situated neatly on the buffet or dining-room table--no need to dirty a second pot. Six stainless-steel forks come included, each with a brightly colored dot on the end for quickly distinguishing one from the other. For added convenience, a stainless-steel fork guide around the rim of the pot helps keep each fork in position. Other highlights include two loop side handles on the stainless-steel pot, an "on" indicator light on the warming base, and a quick-release magnetic power cord for safety. The 500-watt, UL-approved electric fondue pot measures approximately 9-2/7 by 9 by 9-2/7 inches and carries a one-year limited warranty.

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