Sumikannyu Ceramic Donabe Hotpot 9.75" Review

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(More customer reviews)Great for cooking stews or other delicious treats on the stove. Think of it as a non electric crock pot.

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Ceramic pots known as donabe are perfect for cooking and serving a wide variety of stewed dishes. They are a long-lasting and attractive addition to your kitchen.

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Helen's Asian Kitchen 2-1/2-Quart Asian Stovetop Casserole Dish Review

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(More customer reviews)I ordered two of these, one arrived completely smashed and the other just appeared to be poor quality - thin, cheap glaze, with a rim on the bottom so can't use it on my electric stovetop. Returned 'em.

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This heavy duty Asian Stovetop Casserole dish is made of special clay that can withstand direct heat from gas or electric appliances. It has a lovely black finish and a 2-1/2-quart capacity. By Helen Chen. Helen Chen is a widely acknowledged expert in Chinese cooking. She's an educator and cookbook author. In 2007 she created and developed Helen\'s Asian Kitchen, a line of high quality Asian kitchenware. Her pieces are a fusion of delicate Asian design and contemporary, high quality utility.

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Kyoto Maple 8-1/2-Inch Donabe Japanese Hot Pot, Serves 2 People Review

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(More customer reviews)I actually bought this donabe from a different we site before I found the larger size on Amazon. I loved this one so much that I purchased the 9.75" one as well. The 8.5" has a 1.5 quart capacity and works beautifully on my electric coil stovetop. Can't say enough good things about this donabe.


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This donabe "hot pot" is made in Japan. The design is a leaf from a maple tree that is common in the Kyoto area. This earthenware vessel is used to make "nabemono" in Japan, a warming one-pot meal popular during the winter. Traditionally, a portable stove is placed in the center of table, and the pot is filled with broth and ingredients. There are many different variations of nabemono. Broths can be as simple as water flavored with a little bit of dried kelp, to stronger tastes made chicken or miso. Ingredients often include seafood, poultry, pork, vegetables, tofu, and udon. Nabemono is meant to be eaten as a communal meal, where diners gather around the table and pick items directly from the pot.

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