Sumikannyu Ceramic Donabe Hotpot 9.75" Review

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(More customer reviews)Great for cooking stews or other delicious treats on the stove. Think of it as a non electric crock pot.

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Ceramic pots known as donabe are perfect for cooking and serving a wide variety of stewed dishes. They are a long-lasting and attractive addition to your kitchen.

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Zojirushi EP-EVC25 Electric Gourmet d' Expert Electric Skillet Review

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(More customer reviews)This is my third Electric Skillet. I work 100 miles from home and live in a trailer during the week (the commute is terrible around here, but I can't afford another or even a different house). My propane Stove went out a couples years ago now and I started using my BBQ, A toaster over and/or an electric skillet instead. My first skillet was "Silver stone" coated. First time I burnt something in it was the last. I then bought a Stainless Steel pan but didn't like the temperature control and it can be hard to clean. This Zojirushi pan not only can be used to higher temperatures (460F instead of the usual 400F), it's a dream to clean and the temperature control is great. I've already burnt something (on Purpose) Blackened peppercorn Rib Eye. Great!!! (anyone got a good air purifier, next time I'll do it on the porch, another advantage, its portable) But nothing sticks to it, don't even need oil or butter. I like it so much I've ordered the larger Sizzler and started using it too. It's got a larger surface and the sides aren't as deep so it's easier to get a spatula into. Also it goes to 480F (call the Fire Department, yee hah). The design is different, but it's a great pan too.

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A pot that can be used on top of the range, as well as in the heating base of the appliance offers plenty of options. The cover allows you to cook with moist heat, and to cook things like burgers, fried dumplings, and eggs more quickly. Whether you like to cook for an audience at the table, or feel burner-challenged when it comes to cooking meals for company, you'll find this an easy to use, handy appliance.

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Cast Iron Nabe Pot 10" w/ Lid & Base Review

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(More customer reviews)Its a shame...a great porcelain covered iron pot with wonderful handles, but the lid (which is SO necessary in nabe cooking) DOES NOT FIT. I finally had my husband make me a new one....
That is the only drawback of this item.

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Classic iron pot used for serving Japanese noodle & soup dishes such as nabemono yosenabe-one pot meals. Comes with wooden lid and base. 10.6" (27 cm) Diameter.

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Helen's Asian Kitchen 2-1/2-Quart Asian Stovetop Casserole Dish Review

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(More customer reviews)I ordered two of these, one arrived completely smashed and the other just appeared to be poor quality - thin, cheap glaze, with a rim on the bottom so can't use it on my electric stovetop. Returned 'em.

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This heavy duty Asian Stovetop Casserole dish is made of special clay that can withstand direct heat from gas or electric appliances. It has a lovely black finish and a 2-1/2-quart capacity. By Helen Chen. Helen Chen is a widely acknowledged expert in Chinese cooking. She's an educator and cookbook author. In 2007 she created and developed Helen\'s Asian Kitchen, a line of high quality Asian kitchenware. Her pieces are a fusion of delicate Asian design and contemporary, high quality utility.

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Kyoto Maple 8-1/2-Inch Donabe Japanese Hot Pot, Serves 2 People Review

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(More customer reviews)I actually bought this donabe from a different we site before I found the larger size on Amazon. I loved this one so much that I purchased the 9.75" one as well. The 8.5" has a 1.5 quart capacity and works beautifully on my electric coil stovetop. Can't say enough good things about this donabe.


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This donabe "hot pot" is made in Japan. The design is a leaf from a maple tree that is common in the Kyoto area. This earthenware vessel is used to make "nabemono" in Japan, a warming one-pot meal popular during the winter. Traditionally, a portable stove is placed in the center of table, and the pot is filled with broth and ingredients. There are many different variations of nabemono. Broths can be as simple as water flavored with a little bit of dried kelp, to stronger tastes made chicken or miso. Ingredients often include seafood, poultry, pork, vegetables, tofu, and udon. Nabemono is meant to be eaten as a communal meal, where diners gather around the table and pick items directly from the pot.

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Sanyo HPS-MC3 3-in-1 Nonstick Electric Multi-Cooker Review

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(More customer reviews)I am cheap (Asian), and was not keen on plopping down $100 on this cooker. Totally worth it. I got it after I saw some little old ladies at 99 Ranch buying one!
Cooks hot pot like a CHAMP. I was using a single burner with a divided hot pot pot (lol) on top and I had to boil a separate pot the stove to keep up with demand (feeding 4 adults). No more! This thing is sooo convenient. Super easy to adjust the temperature and it heats up quickly.
Nice safety feature that it has a magnetic power cord, in case someone trips over it or you have kids. It stays on just fine.
Also works great as a steamer.
The finish is conducive to easy cleanup.
The grill part...well, I mean...it's essentially a one-sided George Foreman grill. Nothing too special there--but it is very easy to clean.
Buy it! You know if the old Chinese ladies at 99 Ranch were buying, it HAS to be good.
**Update**
Owned it now for almost a year. Still going strong, still highly recommended. It even saved me through a stove issue (2 weeks for the new part to arrive). There are a lot of things you can make with this cooker, I have to say.

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Ideal for any busy kitchen, this three-in-one multi-function electric cooker works great for grilling, steaming, and slow cooking. The unit's generously sized 4-1/2-quart pot can be used to cook up a batch of chili, soup, or stew for the family, and its grill plate works great for making grilled-cheese sandwiches, pancakes, or perfectly shaped crepes. The non-stick titanium-coated cooking pot and grill plate ensure even heating, effortless food release, and quick cleanup. Even more, the multi-cooker comes with a handy steam tray for steaming vegetables, fish, and other healthy foods. The unit provides user-friendly controls and adjustable temperature settings from keep warm to 460 degrees F. Other highlights include a contemporary stainless-steel body, a glass lid for viewing the cooking process at a glance, cool-touch handles, and a quick-release magnetic plug for safety. The glass lid, steam tray, grill plate, and pot all clean up easily in the dishwasher, and the steam tray and grill plate nest together in the pot for compact storage. A multi-language instruction manual comes included. The 1350-watt multi-cooker measures 13 by 15-1/2 by 8-3/5 inches.

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Shabu Shabu Pan 24 cm./9 1/2" 2.1 Liter Made In Japan Review

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(More customer reviews)Love it! Now we make Shabu Shabu at home instead of spending 50.00 at the Japanese Restaurant!

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24 cm. stainless steel shabu shabu pan, made in Japan. Holds 2.1 liters. Can be placed directly on heat source. Great way to have fun around the table with family and friends.

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