Granite Ware 11-1/2 Quart Covered Preserving Canner with Rack Review

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(More customer reviews)I have the bigger version of the Granite Ware canner and wanted something for smaller jars, and that would fit better on my stove top. Since I don't can the larger quart sized jars this is perfect for smaller jars (especially 8 oz. 1/2 pints). Also, this size is HARD TO FIND, and the rack that goes inside is a smaller so handles smaller jars better.

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Six generations of Americans have been using Granite Ware canners to preserve fruits and vegetables. This mini canner is perfect for preserving jams, jellies and salsa. Holds seven pint jars. Comes with rack for easy lifting jars from canner. Granite Ware's high efficiency, quick boiling performance combined with its modest cost make it ideal for canning.The dark porcelain surface and steel core absorbs energy and evenly distributes heat to the contents. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won\'t burn and resists staining. It\'s also non -porous so it won\'t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time.When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel in any way but you should take additional care in handling if using on glass top stove. 11 1/2qt capacity.

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Cook N Home 9-1/2-Quart Stainless-Steel Juicer Steamer Review

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(More customer reviews)This is the greatest juicer I have ever used! I juice elderberries every year to make concentrate for the flu and cold season. These little berries are very hard to juice, and with the hanging time involved (usually over night) it took at least twelve hours just to get the juice. With this steamer juicer I had pure juice in one half hour and had made the concentrate and water bath canned it in a total of one hour. I have also used the steamer juicer for stawberries, blackberries, apples, and tomatoes with wonderful results. Winemakers and home canners would be doing themselves a big favor by purchasing one of these, as the time saved and the quality of the juice will pay for the juicer in no time.

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With a 9-1/2-quart capacity, this juicer steamer offers plenty of room for high-volume juicing, measuring approximately 12 inches in diameter by 14-1/2 inches tall. Simply add fresh fruit in the top container, fill the bottom container with water, and bring to a boil on the stove top. The resulting steam gently extracts the juice, which drips into the center pan where it can be collected from the surgical-quality tube. Drink the vitamin-rich juice fresh, or save it for making jelly or syrup. Without the center pan and tube, the juicer steamer can also be used to steam vegetables on the stove top.
Ruggedly built, the juicer steamer features gleaming stainless-steel construction with a bottom that consists of a layer of aluminum sandwiched between two layers of stainless steel for fast, even heat distribution. Side loop handles on each of the three vessels help ensure safe, secure transport, and its secure-fitting lid with a loop handle helps keep in heat, moisture, and nutrients. Instructions and a recipe book come included.

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