Graniteware 19 Quart Decorated Lobster Pot Review

Average Reviews:

(More customer reviews)I do not recommend this pot. The product is very cheaply made. It arrived with some of the finish already scratched off. I returned it for a full refund.

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This large capacity pot is designed to accommodate big gatherings and produce outstanding results.Perfectfor a clambake, lobster boil or shore dinner.Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won\'t burn and resists staining. It\'s also non -porous so it won\'t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time.When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel in any way but you should take additional care in handling if using on glass top stove. 19 quart capacity.

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Graniteware 11.5 Quart Seafood Pot with Steamer amd Drainer Insert Review

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(More customer reviews)When I received this the packaging it came in was perfect, not a scratch or dent on it, but the pot on the other hand....the pot, the steamer, and the lid were all bent. Bent badly enough in different places that the lid wouldn't lay flat without attempting to bend it back by hand...which didn't work. Its scratched so badly that the coating is flaking off. I'm returning asap. If I get a replacement in good condition then I'll change my review otherwise I stand at 1 star for this poorly made and received product. Shame on you Amazon! (Again I repeat: It was NOT the fault of UPS who delivered it, the box was in perfect shape.)
Update on the product its self: Works fine. Deep enough. Love that the basket just lifts and drains away. I used it to make tamales and it held quite a few of them. Still pretty pissed about the condition it was received in. Bent lid on a steamer means the steam doesn't stay in.

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11 1/2quarts in size so it's perfect for all your steaming needs.The handy steamer / drainer insert works well for removing contents without burning oneself. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won\'t burn and resists staining. It\'s also non -porous so it won\'t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time.When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel in any way but you should take additional care in handling if using on glass top stove.

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Norpro Deluxe 3-Piece Bamboo Steamer Set Review

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(More customer reviews)For healthy, nutritional, quick, low mess cooking, make almost any dish with a steamer. This steamer is mid range in terms of quality of material and build. It isn't the El Cheapo department store variety that is held together with metal staples, bound to end up in the trash can after several uses. With proper care, this steamer should last you several years. Soak the new steamer in cold water for a few hours when you first get it. Always store in an open air place to prevent mildew. Clean up is a breeze, just wipe with a paper towel, or if needed a quick dunk in soapy water and then rinse.
Steamers fit best on woks that are 2 inches larger than the steamer, therefore, a 12 inch wok would work best with this steamer. Other than the recipe on the side of the box, there is nothing in the box other than the steamer. You can cook or reheat your food by placing it directly on the bamboo, paper towel, leaves, parchment paper or by placing it on a heat resistant plate or in a bowl. Also, you can add or remove steamer layers while cooking. For even quicker food prep, if you're having noodles with the meal, you can cook them in the water in the bottom of the wok - a one pan meal.Steaming is truly quick and efficient cooking at its best.

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Steaming enhances natural flavors while retaining valuable vitamins and nutrients.Steamed foods are self basting, so moisture is retained.A clean, quick and economical method of cooking.The lowest tier for meat or fish; side dishes and vegetables in the upper tier.

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Norpro KRONA Stainless Steel Steamer Juicer Review

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(More customer reviews)Last year (2008) our little planting of grapes finally started producing. We borrowed a steam juicer and were able to can about 42 quarts of grape juice (along with eating a bunch and selling some). The juicer was so nice that we decided to purchase our own. This Norpro Juicer Steamer has many of the features we were looking for. Stainless steel. Good capacity. We also liked this unit because of the glass lid which allows you to know how the process is going without opening it up (one thing we didn't like with the steamer we borrowed last year). I also noticed that the handles are designed to remain cooler than the other unit - another good feature of this steamer.

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KRONA Stainless Steel Juicer/Steamer.Extract pure, natural juice from your favorite fruits with this high quality gauge stainless steel steamer/juicer by Norpro. Simply fill the base with water, put fruit in the top basket and bring to a boil on the stove top. The resulting steam gently extracts the juice, which drips into the center pan then travels down the rubber hose into a storage container. Drink the vitamin rich juice fresh, or save it for making jelly or syrup. Without the center pan and hose, the set can also be used to steam vegetables on the stove and roast meats in the oven. Includes: steamer insert, juice container, water pot, silicone tube, stainless steel clamp and tempered glass lid. Recipes and instructions included.

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Granite Ware 3-Piece 33-Quart Crab and Crawfish Cooker with Steamer and Drainer Insert Review

Average Reviews:

(More customer reviews)This is a huge pot! Great for Maryland steamed crabs. Pot is almost too big for the stove - but works great on a propane burner outside. Crabs do steam a little faster because of all the holes in the insert pot. Also, clean-up is a challenge because it's big for the kitchen sink, but finish/granite ware does clean-up well. Great value.

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This Granite Ware 3 pc 33 quart crab and crawfish cooker stock pot is constructed of porcelain on carbon steel. The convenient steamer/drainer insert is perfect for lifting out seafood when cooked. The result is a pot that heats rapidly, is easy to clean and has an inert glass surface so there are no PFOA's or other chemicals to alter food's taste, color or healthfulness. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won\'t burn and resists staining. It\'s also non -porous so it won\'t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time.When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel in any way but you should take additional care in handling if using on glass top stove.The large capacity 33 quart pot is designed to accommodate big gatherings and produce outstanding results.

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All-Clad Stainless Asparagus Pot with Steamer Basket Review

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(More customer reviews)USED THIS FOR THE FIRST TIME LAST NIGHT,I WAS TIRED OF OVERCOOKING ASPARAGUS.WORKED GREAT.IT IS MADE OF QUALITY STAINLESS.BASKET IS THE RIGHT SIZE FIGHTS NICELY INTO THE POT AND THE HANDLE MOVES OFF TO THE SIDE,IT LAYS DOWN.I BOILED EGGS ALSO,GREAT WAY TO BOIL 5-8 EGGS.I WAS VERY IMPRESSED.

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Constructed with a nonreactive stainless steel interior, a pure aluminum core throughout the pot and a hand-polished magnetic stainless steel exterior. Features riveted, stay-cool handles, stainless steel lid and a removable basket. Oven safe to 500. Dishwasher safe; hand wash to maintain luster. Manufacturer's limited lifetime warranty.

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Granite Ware 19-Quart Enamel-on-Steel 2-Tier Decorated Clam-and-Lobster Steamer with Faucet Review

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(More customer reviews)The box arrived in beat up condition, but it was double boxed and the steamer was not damaged at all. It worked perfectly for a clam & lobster back yard party for 15 people.

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Sure to be a treasured piece when gathering with friends and family, this steamer set supplies a lower pot that contains water for boiling, a steamer pot for steaming food, and a lid. Measuring 15 by 15 by 13 inches, the extra-large steamer provides a wide base for stability and a generous 19-quart capacity. Use it for cooking up clams, corn on the cob, crabs, crawfish, lobster, and other favorites over a campfire at the beach or at home on a standard electric or gas stove for festive cooking with friends and family any time of year. A built-in faucet on the lower pot allows for easy draining when finished or for collecting delicious, flavorful broth to use in soups.
In addition to its heavy-duty carbon-steel construction for fast, even heating, the pot features a PFOA-free, non-porous, porcelain-enamel coating that resists staining and that won't burn, won't trap odors or food particles, and won't react with foods, which means authentic, unaltered flavors and delicious results. Even more, its exterior surface comes with decorative images of a lobster, clams, and the words "Clam Broth" on the lower pot. The cookware also provides side loop handles on both the base and the upper steamer body, while its secure-fitting lid with a loop handle helps trap heat, moisture, and nutrients. Made in the USA, the cookware cleans up easily by hand with hot soapy water.

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Granite Ware 19-Quart Enamel-on-Steel 2-Tier Clam-and-Lobster Steamer Review

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(More customer reviews)Don't mess with tradition...this is the same crab pot I grew up with! Simple, and practical...we use it outside on the side burner of the grill to get a good rolling boil for steam that you don't get with the new electric stove tops. The PERFECT steamer for blue crabs in the Chesapeake Bay tradition! Hint: add 2 cups of water, 2 cups of vinegar & 2 beers to the base, and bring to a boil...load live crabs in top, layering with "Old Bay" and steam til they turn red (10 min?). ENJOY them while they are HOT!

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Sure to be a treasured piece when gathering with friends and family, this three-piece steamer set supplies a lower pot that contains water for boiling, a steamer pot for steaming food, and a lid. Measuring 16-1/5 by 8-3/4 by 14-1/4 inches, the extra-large steamer provides a wide base for stability and a generous 19-quart capacity. Use it for cooking up clams, corn on the cob, crabs, crawfish, lobster, and other favorites over a campfire at the beach or at home on a standard electric or gas stove for festive cooking any time of year.
In addition to its heavy-duty carbon-steel construction for fast, even heating, the pot features a PFOA-free, non-porous, porcelain-enamel coating that resists staining and that won't burn, won't trap odors or food particles, and won't react with foods, which means authentic, unaltered flavors and delicious results. The cookware provides side loop handles on both the base and the upper steamer body, while its secure-fitting lid with a loop handle helps trap heat, moisture, and nutrients. Made in the USA, the cookware cleans up easily by hand with hot soapy water.

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Back to Basics 400A 7-Quart Aluminum Home Steam Canner Review

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(More customer reviews)I have been canning for 20 years, I have had this canner system for 15 and I will not ever go back to boiling water bath canning ever again. This canner is not meant to replace a pressure canner for low acid foods. It is a shallow pan with a rack and a large lid. The shallow pan is filled with water and boiled, the rack fits over the boiling water and the jars are put on the rack (7 quarts at a time). When the water boils, it creates steam- steam is at least 212 degree water- steam can actually get hotter than boiling water. When the steam is at a certain level (in the instructions) you begin timing your jars. The reason that this is so easy is that it doesn't take 20 minutes after you put your jars into the rack just to come back to a boil, thus saving a lot of time. I highly recommend this product. I just made salsa and it took me 30 minutes for 14 jars- In a traditional pot it would have taken at least 2 hours. That is the difference!


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A smart alternative to the water-bath canning method, this generously sized canner harnesses the power of steam to quickly preserve freshly harvested fruits and vegetables, using less water and saving both time and energy. The 7-quart unit's shallow water pan features a removable rack, which holds up to seven pint- or quart-size jars--great for large batches of jam, canned beans, applesauce, and more. Equipped with air holes for proper ventilation, the canner's large dome fits easily over the jars, and it can be inverted for use as a 15-quart kettle when the canning season ends.
Made of durable rust-resistant aluminum, the canner provides a beautiful, gleaming addition to any kitchen collection, plus ensure years of long-lasting high-quality performance. Both the pan and dome sport cool-touch side handles for safe, secure handling and transport, and they clean up easily by hand with hot, soapy water. A user manual and recipes come included. Not recommended for use on a glass-top stove, the 7-quart steam canner measures approximately 13 by 13-1/5 by 9-1/2 inches and carries a one-year limited warranty.

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Porcelain Blue Lattice Top Steamer Review

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(More customer reviews)I agree with the opinion above. I also want a 3 qt, but this product info does not state its size.

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C-1931Uniflame's collection of fireplace accessories are of superior craftsmanship. This porcelain coated steamer is delightful, but functional in design. With its lattice top, this steamer is sure to improve the humidity in any room. The dignified durability of this steamer will have a lasting effect on all who come across it. Features: -Porcelain coated finish -Lattice top -Blue with white speckles -Dimensions: 6''H About UniFlame UniFlame Corporation manufactures a wide variety of high quality fireplace furnishings. UniFlame features products such as fireplace screens, fireplace tool sets, log racks,woodbaskets, firepots, match holders and bellows. Uniflame products are built to last, made with antique copper, polished iron, black wrought iron, brushed nickel and other durable materials. You will be able to enjoy your Uniflame accessories for years to come. All of UniFlame's products are practical, stylish and affordable.

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Cook N Home 9-1/2-Quart Stainless-Steel Juicer Steamer Review

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(More customer reviews)This is the greatest juicer I have ever used! I juice elderberries every year to make concentrate for the flu and cold season. These little berries are very hard to juice, and with the hanging time involved (usually over night) it took at least twelve hours just to get the juice. With this steamer juicer I had pure juice in one half hour and had made the concentrate and water bath canned it in a total of one hour. I have also used the steamer juicer for stawberries, blackberries, apples, and tomatoes with wonderful results. Winemakers and home canners would be doing themselves a big favor by purchasing one of these, as the time saved and the quality of the juice will pay for the juicer in no time.

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With a 9-1/2-quart capacity, this juicer steamer offers plenty of room for high-volume juicing, measuring approximately 12 inches in diameter by 14-1/2 inches tall. Simply add fresh fruit in the top container, fill the bottom container with water, and bring to a boil on the stove top. The resulting steam gently extracts the juice, which drips into the center pan where it can be collected from the surgical-quality tube. Drink the vitamin-rich juice fresh, or save it for making jelly or syrup. Without the center pan and tube, the juicer steamer can also be used to steam vegetables on the stove top.
Ruggedly built, the juicer steamer features gleaming stainless-steel construction with a bottom that consists of a layer of aluminum sandwiched between two layers of stainless steel for fast, even heat distribution. Side loop handles on each of the three vessels help ensure safe, secure transport, and its secure-fitting lid with a loop handle helps keep in heat, moisture, and nutrients. Instructions and a recipe book come included.

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Farberware Classic Stack 'N Steam 3-Quart Saucepot and Steamer Review

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(More customer reviews)This has got to be the deal of the century, and not only that, these pans will last you almost that long! My mother has had a set for 35 years, and I've had mine for 5. Nearly indestructible, dishwasher safe, good performers on the stovetop, with stay-cool handles! They even look great after all those years!
Keep in mind that because they are mostly stainless steel, with an aluminum bottom, Farberware does not heat up quite as fast as, say, hard-anodized aluminum such as Calphalon, which gourmets prefer. Stainless steel is a poor heat conductor, while aluminum is good and copper is the best. On the plus side, you can't put Calphalon in the dishwasher and Calphalon does not have true stay-cool handles, like Farberware.
Anyway, how often do you buy a gift knowing that it will still be around 20, 30, 40 years from now? By the way, if the pot does have a problem, they come with a Lifetime Warranty.

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What could be healthier than steamed veggies on a bed of rice or pasta? With this stackable set you can utilize the steam from whatever's simmering below to cook whatever's on top.How's that for cooking efficiency? Functional as well as beautiful, this 3-quart saucepot and 2-quart steamer insert are made of heavy 18/10 stainless steel polished to a mirror finish. The pot has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pot and the steamer, the pot bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pot without dripping. Because the pot is 4-1/2 inches deep and comes with a tight-fitting, domed lid, it is roomy enough to simmer stocks and soups and can also be used for braising veal shanks or for cooking chili on the stovetop or in the oven. (The handles are oven-safe to 350 degrees F and stay cool on the stovetop.) The pot and steamer are dishwasher-safe and come with a lifetime warranty against defects. --Fred Brack

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