KitchenAid Hard-Base Porcelain Aluminum Nonstick 11-Inch Round Deep Grill Pan, Red Review

Average Reviews:

(More customer reviews)I am SO in love with my KitchenAid grill pan. Nothing sticks to it! Believe me, I've given it lots of opportunities to let me down, and it always comes through. I've made steak fajitas, grilled chicken, salmon fillets - all cooked perfectly, quickly and with those great grill marks to boot! Clean up is easy, too. I highly recommend this to anyone who loves cooking. A great buy!

Click Here to see more reviews about: KitchenAid Hard-Base Porcelain Aluminum Nonstick 11-Inch Round Deep Grill Pan, Red

With a patented hard-base ceramic construction, the KitchenAid Round Grill Pan is extra durable. The scratch-resistant interior features ridges to suspend the meat and fish above the drippings, making the pan ideal for low-fat recipes. The heavy-gauge aluminum exterior is coated with porcelain, which along with the nonstick interior, makes the griddle super easy to wash. The soft silicone handle grips stay cool on the stovetop and are oven safe to 400°. Red. Hand wash. Imported. 2Hx11" dia.

Get 20% OFF

Click here for more information about KitchenAid Hard-Base Porcelain Aluminum Nonstick 11-Inch Round Deep Grill Pan, Red

Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan Review

Average Reviews:

(More customer reviews)I honestly cannot say enough good things about this pan. At first I was skeptical and a little hesistant about cooking with cast iron. Growing up in the south I knew the magic of cast iron cornbread made with fatback, but I also knew the special care that went into seasoning the beloved pieces of cookware. When I saw that this was preseasoned I went for it. I worried that it might be a lightweight pan and only sublime quality for the price but I was pleasantly surprised. This pan has a heavy weight to it and is crafted solidly. I've used it for hamburgers (they make the best I've ever tasted), grilled chicken, pork chops, and shrimp (YUM). Something I learned is that things tend to stick a little so coating the pan with vegetable spray is a good idea. Also, try soaking your shrimp in a mixture of butter and garlic before grilling it. I am in love, it hasn't even left my kitchen counter to go into the cabinet since I bought it because I use it so much. My husband being a Yankee wasn't used to the goodness of the cast iron but now that he sees how perfectly it browns meat while still leaving it moist he is hooked. With this pan I find the grooves to be so helpful. You can season the meat without worrying about all the seasoning burning to the pan. Also they're nice and deep so that the fat that does run off actually stays off the meat. Cleaning it is SO easy! I just run hot water into the pan while it's still hot from the stove then use a sponge or dish towel (NO SOAP) to wipe it out, rinse it off, and then spray with vegetable spray while it's warm before putting it away. I have to say that Lodge has a loyal fan in me. With quality old time cookware like this, without the hassle of seasoning it first you can't go wrong.

Click Here to see more reviews about: Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan

Put restaurant stripes on your grilled favorites like a pro. Low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings.10.25 inch round skillet is Seasoned and ready to use.

Get 37% OFF

Click here for more information about Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan