Universal N180 Natural Cast Iron 3pc Skillet set Review

Average Reviews:

(More customer reviews)I bought this set after the recent issues with Teflon. I did my research on all non-Teflon items and decided upon iron cast pans as the Aluminum pans do give off some aluminum into the food and may (key word here is may) contribute to Alzheimer's (according to some), and the Stainless steel gives off chromium and nickel into the foods, both of which I am allergic too. Pure copper with no aluminum is extremely expensive; a good set of a few items are $600+. There are also ceramic glass pots and pants made by Corning/Pyrex called Visionware (also known as Visions) that can be found on eBay (and a few are left here on Amazon) as they are no longer in production. Finally, there are also items made of ceramics and clay that should be safe alternatives
The items have been great so far, however, you will really want to do some research in google (or any other search engine) on how to care for them as there are some things that you really shouldn't do such as rinse a very hot pan in cold water (it will crack or break) etc. In addition, you will also want to so some research on how to "season" them which makes them very close to being non-stick (you basically smear them with an oil than can take high temperatures and "bake" the pans for an hour at 350 degrees Fahrenheit). I did this and I just made eggs from eggbeaters without any oil which always used to stick in my nonstick Teflon pan, but very little stuck in my seasoned cast iron pan.
The downsides are that the handle can get hot when it is left on the stove for long period of time and that you cannot stick the pan into the dishwasher (and I tried....it will come out a little bit rustier-but the little rust does come off very easily). The sizes are also a little bit on the smaller side for me. So I think I will buy one more in a larger size.
The upsides are price, no chemicals (except for some iron) in your food, easy to care for, and very non stick when seasoned. This is a great starter set.

Click Here to see more reviews about: Universal N180 Natural Cast Iron 3pc Skillet set

Cast-iron cookware uniformly conducts and holds heat, enabling even cooking at low and high temperatures. Cast iron is suitable for most types of food preparation and works on any type of stove, including induction. The Universal Natural 3 Piece Cast Iron Skillet Set includes a 6-1/2", 8-1/2" and a 10-1/2" skillet. The pans require seasoning prior to first use. Re-seasoning is also required periodically to prevent oxidation and retain the natural non-stick properties of the pan. Wash with soap and warm water. Dry thoroughly. Universal cast-iron cookware will last a lifetime when properly cared for. Diameters: 6-1/2", 8-1/2", 10-1/2"

Click here for more information about Universal N180 Natural Cast Iron 3pc Skillet set

Le Creuset Enameled Cast Iron 10 1/4 Inch Square Skillet Grills Review

Average Reviews:

(More customer reviews)The only reason why this doesn't get the last star, in my book, is because of its somewhat limited usefulness. However, if you live in an apartment or otherwise anywhere where grilling is impossible, this is the next best thing....like all other Le Creuset products this heats evenly and wonderfully and takes abuse. I got mine as part of a 6-piece set (along with a Dutch Oven, Baking Pan, and Casserole) and sorta at first saw this as a "filler" piece. However, to it's credit, this pan can do even easilly-burned items like tofu dogs and fake bacon WONDERFULLY, which shocked me--I was convinced that nothing could give a "grilled" effect to those items. I even got adventerous the first time I used it and grilled some apple rings. I panicked when some sugar seemed to be burnt on for good despite a good soaking, but after the pot had been dried and put away for 48 hours it flaked right off. Forget what you know about nonstick surfaces, btw, and banish those bad memories of cruddy, flaking Teflon from the 70's. Just treat this well (I only use wooden utensils on it) and it will treat you well. Follow the instructions and enjoy! Just be sure to use a potholder and realize that once this thing gets hot it STAYS hot for a LONG time.

Click Here to see more reviews about: Le Creuset Enameled Cast Iron 10 1/4 Inch Square Skillet Grills

By squaring this skillet and flaring its sides, famed French cookware manufacturer Le Creuset offers extra cooking room for steaks, fish, burgers, or any food that benefits from stovetop grilling and the caramelized flavor imparted by seared grill marks. The ribs in the grill's bottom not only provide those marks but also elevate foods so that fat collects between them for low-calorie cooking. Because cast iron is unmatched for heat retention and even distribution--no hot spots--foods will cook uniformly in the 10-1/4-inch-square grill. Enameled outside with a bright, smooth surface and inside with a black satin-texture finish, this is a heavy, durable grill that works on any stovetop, in the oven, or under a broiler. It's also stylish enough (think French farmhouse kitchen) to bring to the table. Though it's dishwasher-safe, hand washing preserves a patina that builds up with use and aids in the grill's stick resistance. --Fred Brack

Get 37% OFF

Click here for more information about Le Creuset Enameled Cast Iron 10 1/4 Inch Square Skillet Grills

Le Creuset Oval Fish Skillets Review

Average Reviews:

(More customer reviews)Creuset makes the best enameled cast iron cookware on the planet and this oval fish skillet is no exception. It's dimensions however, while being great for cooking a whole fish, require the use of 2 burners (medium size) adjacent to each other. I have a Viking cook top and the largest burner is not capable of heating the pan out to the far edges of the oval, in spite of Creuset's legendary ability to distribute heat evenly. If you don't have 2 adjacent medium sized burners on your cook top, this pan is not the right choice for you. The photos suggest a shape that is circular and just slightly out of round, but this is a very serious oval. Make a template using the published dimensions to be sure this is the right pan for you before ordering.

Click Here to see more reviews about: Le Creuset Oval Fish Skillets

With its large oval shape, this enameled cast-iron skillet comes in handy when preparing a variety of classic foods on the stovetop or in the oven. Use it for anything from broiling multiple cuts of meat to searing chicken breasts or frying freshly caught fish. The large size skillet measures 15-3/4 inches at its widest dimension and provides gently curved slides that make it easy to flip food or slide it gracefully from the pan to a plate or platter.
Like other pieces in Le Creuset's line of enameled cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its smooth interior provides a durable, satin black enamel--no need to season the cookware in the oven before use. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the skillet cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The cookware also provides a strong iron handle with an opposite helper handle for a steady grip, and it can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the cookware brings joie de vivre to any kitchen it graces and should be hand washed for best results.

Get 25% OFF

Click here for more information about Le Creuset Oval Fish Skillets

Farberware Classic 5-Quart Covered Rectangular Buffet Casserole Review

Average Reviews:

(More customer reviews)This Farberware Classic 5-Quart Covered Buffet Casserole is the best roasting pan I have ever used in my 38 years of cooking. The cover helps to keep the foods hot and moist. I am so pleased with it I bought 2 more for my daughters. This casserole pan cooks food perfectly, presents the food beautifully on the dining table and washes like new either by hand or dishwasher. I think I'll buy another just in case.

Click Here to see more reviews about: Farberware Classic 5-Quart Covered Rectangular Buffet Casserole

Expand upon your existing Farberware Classic Seriescookware with this collectable, specialty piece. The graceful, wide, shallow shape of this pan moves easily from stovetop to oven to table. Whether you're braising a stew in the oven or simmering soup on the stovetop, you'll appreciate the even-heating aluminum core of this beautiful stainless steel pan.

Get 62% OFF

Click here for more information about Farberware Classic 5-Quart Covered Rectangular Buffet Casserole

Lodge Enamel Coated Cast-Iron Skillet, Red Review

Average Reviews:

(More customer reviews)This handy little skillet is actually a HEAVY WEIGHT! It has the durability of cast iron, and the convenience of non-stick coating. I hesitated when ordering because I have had teflon skillets that would flake after a while, but this is not like the non-stick of old. It has a 25-year limited warantee!
Since I have an electric stove, it took some time to learn how to adust the stove because it retains the heat so well. I finally started turning the stove off the last 10 minutes or so. That works great for me. Also, if I'm cooking a steak, I sear it good on one side, turn it, and finish cooking in the oven at 450* for another 10 minutes. That's another thing I like...the fact that the skillet can go right from the stovetop to the oven. Careful, because the handle does get very hot, and also the skillet is HEAVY because it's cast iron, but it's a good heavy!

Click Here to see more reviews about: Lodge Enamel Coated Cast-Iron Skillet, Red

Enamel-coated cast iron flawlessly crafted to braise or saute your favorite cuts of meat. 11" diameter, 1-3/4" depth. Total weight 9 pounds. 6 Quart colored dutch oven lids fit colored 11" diameter skillets.

Click here for more information about Lodge Enamel Coated Cast-Iron Skillet, Red

All-Clad Stainless 4-Quart Casserole Pan Review

Average Reviews:

(More customer reviews)This pot is the perfect size for a standard soup recipe. I have the Dutch oven and the 6-qt stock pot as well, but I still wanted this pot. I have not been disappointed. I like the taller shape; it jut feels more like a soup pot to me (I understand this is completely subjective.)
All-Clad Stainless is my favorite line of cookware. The clad technology means even heat conduction and it works on induction cookware. An extra bonus for me is the easy clean up -- throw it in the dishwasher. Whne necesary, polish with a Bar Keeper's Friend and it will look like new forever.
If you are choosing between this and a Dutch oven, go with the Dutch oven because the shape is more versatile. This pot is not a must-have, but a great have if you make a lot of soup and are looking for an addition to your All-Clad set.

Click Here to see more reviews about: All-Clad Stainless 4-Quart Casserole Pan

Great kitchens start with top-quality, high-performance All-Clad cookware. The popular stainless steel collection is constructed of a durable, hand-polished 18/10 stainless steel surface and a pure aluminum core. It features extra-long, stay-cool handles and snug-fitting lids. Whether youre an accomplished home cook or just a beginner, let All-Clad cookware be your kitchen companion for years to come. All-Clad cookware carries a limited lifetime warranty.

Click here for more information about All-Clad Stainless 4-Quart Casserole Pan

All-Clad Stainless French Skillet Review

Average Reviews:

(More customer reviews)My All Clad LTD 13" French skillet pan will now get more use now that I converted from an electric range to a (natural) gas range. I tried using the 13" French skillet on my 8" electric element and was disappointed with the uneven heating: the outer portion of the bottom did not get hot enough to cook the food (in my case, omelets). That was not a problem with my All Clad 12" fry pans (Copper Core and LTD). Now that I have a natural gas range, the French skillet's entire bottom heats evenly and my omelets turn out great. The handle length works for this largest of All Clad's French skillets. I decided to buy this pan over the All Clad 14" fry pan while both pan bottoms are the same diameter, the French skillet's pan top has a smaller diameter than the 14" fry pan due to the steeper slope. If I need to cover the French skillet when cooking, I can use the lid from my All Clad 6 quart sauté pan (which fits)! There is no All Clad lid I know that I can cover the 14" fry pan, not even if you buy it separately. And the 13" French skillet feels lighter than the 14" fry pan (LTD or stainless). If All Clad made the French skillet in Copper Core, I may get it depending on the weight. Copper is heavy.
PROS:
Weights less than the All Clad 14" stainless or LTD fry pan but with the same bottom cooking area.
Can be covered if you have the lid for the stainless or LTD 6 quart sauté pans
CONS: Does not heat evenly when used on an electric (coil) range.
One last note. If you have a gas range (mine is a Wolf) I really noticed just how quickly the Copper Core pans heats up when compared with the stainless and LTD lines. When I was using an electric range, I appreciated how quickly the Copper Cores heat up. My suggestion is to hold each pan and determine whether you can comfortably handle the weight of each pan and whether the pan's handles are comfortable to you. I like the longer length handles on the All Clad Copper Core pans. All Clad uses a different length and style handle for their LTD and stainless series than the Copper Core series. That standard length handle does not work for the larger sauté (6 Qt), sauce (4 quart), and fry (14") pans: it's just too short. It's all right for their other pans.


Click Here to see more reviews about: All-Clad Stainless French Skillet

With its sculpturesque form and patented bonded construction, the new All Clad 13-inch Stainless French Skillet blurs the line between art and science.A precisely-contoured heel and slightly deeper sidewall facilitate turning and flipping.Bonded layers of 18/10 stainless steel and aluminum provide ideal balance, handling weight, and supremely-even heat diffusion.Perfect for sauteing, frying, and general versatility, the All Clad French Skillet is the true culinary artist's latest inspiration.

Get 31% OFF

Click here for more information about All-Clad Stainless French Skillet

Farberware Millennium Soft Touch 12-Inch Nonstick Skillet Review

Average Reviews:

(More customer reviews)I purchased this frying pan after being disappointed by so many others. The biggest problem I have with large frying pans is that they don't stay flat on the stovetop. I have a flat top stove. I LOVE THIS PAN! It's heavy duty. Heating is EVEN. The handle is very comfortable and it's super thick stainless steel has remained very flat. Clean up is a breeze. No problems at all with this one. I highly recommend it. Like the old saying goes: You get what you pay for. I would definitely purchase this pan again.

Click Here to see more reviews about: Farberware Millennium Soft Touch 12-Inch Nonstick Skillet

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. This large size is ideal for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.

Get 43% OFF

Click here for more information about Farberware Millennium Soft Touch 12-Inch Nonstick Skillet

Keilen Mexican Fiesta Tortilla Cast-Iron Griddle Review

Average Reviews:

(More customer reviews)Purchased 3 for Christmas presents, very nice, great size for tortilla making! I will purchase more for presents in the future.

Click Here to see more reviews about: Keilen Mexican Fiesta Tortilla Cast-Iron Griddle

Excellent for warming pre-made tortillas to make them soft and tender. This cast iron tortilla griddle is 10-inch in diameter. The unique properties of cast iron not only requires less heat to cook quickly and efficiently, but when properly seasoned, the resultant seasoned surface uses less cooking oil. Versatile cast iron cookware has been used by generations of family cooks. Cast iron continues to be the ideal way for healthy cooking in your kitchen today.

Click here for more information about Keilen Mexican Fiesta Tortilla Cast-Iron Griddle

Lodge Signature 10-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles Review

Average Reviews:

(More customer reviews)I already reviewed the Lodge grill pan - and this pan gets the same 5 stars. So well made, beautifully balanced - and gorgeous to boot.
The Signature Line is truly a great line of cookware and well worth the money. I love the melding of pre-seasoned quality cast iron with heavy duty stainless handles. The design on this line is 21st century. Every cook should have the pleasure of owning at least one of these Lodge beauties!
My husband had to make me a special place in the kitchen to hang these pans - I want to admire them when I'm not using them......which isn't often. I intend to get the whole line - and I hope they will add a few more pans to the Signature lineup.
For those familiar with Lodge - this line gets rid of the stubby short handle (my only gripe with Lodge). The handles on these pans are perfectly balanced and the stay cool feature of the long handle is great.

Click Here to see more reviews about: Lodge Signature 10-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles

This 10" seasoned, ready to use cast iron skillet comes with stainless steel primary and assist handles. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 10" diameter and 2 1/4" deep

Get 47% OFF

Click here for more information about Lodge Signature 10-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles

Rival S16RB 12-by-16-Inch Oblong-Shaped Electric Skillet with Removable Pan Review

Average Reviews:

(More customer reviews)I purchased this electric skillet when my old trusty electric skillet died. What a mistake! The product is raised in the center, and as a result, any liquid, such as pancake batter or eggs, run to the sides. My biggest complaint is that EVERYTHING sticks to the pan. No amount of oil or butter can stop virtually all foods from sticking. I was initially attracted to this product because it has a removable pan. However, it does not heat evenly. I suspect this is because the pan just sits on top of electric coils, and the heat is not distributed evenly. I do not recommend this product!

Click Here to see more reviews about: Rival S16RB 12-by-16-Inch Oblong-Shaped Electric Skillet with Removable Pan

When a stove top skillet is just not large enough for your entire family, this Rival Electric Skillet can help.Cook breakfast, lunch or dinner in this versatile appliance. Variable temperature controls let you fry, saute, bake and roast. The warm setting keeps food at serving temperature for late comers to the table or for buffet style entertaining. This product features a dishwasher safe, removable Cook 'n Serve skillet pan that allows you to cook, serve and clean up all with the same skillet. Instead of a side mounted temperature probe, this skillet features a front mounted adjustable temperature control for easier access. You can easily view your food while cooking with the tempered glass lid. The non-stick interior and exterior of the skillet makes clean up easy and allows you use less oil for heathier cooking.

Get 26% OFF

Click here for more information about Rival S16RB 12-by-16-Inch Oblong-Shaped Electric Skillet with Removable Pan

All-Clad MC2 Nonstick Fry Pans Review

Average Reviews:

(More customer reviews)The ongoing debate over cookware at my house is over: All-Clad is the best cookware overall and is worth the extra money. Our coppers tarnish and require retinning. Our encapsulated disk cookware (Reverere and Farberware) suffer from loose and broken plastic handles and too-small disks which limit the cooking area of the fry pans. The biggest debate was between Calphalon and All-Clad LTD nonstick models. My wife really liked the lighter weight of Calphalon's Commercial Nonstick line. After living for both for several years, All-Clad has shown its overall superiority in the following ways:
1) Durability. The non-stick finish All-Clad uses wears like iron. The Calphalon's finish shows many more scratches and blisters.
2) Denser anodized finish. The All-Clad LTD finish is much denser and more even that that on Calphalon. This makes it more attractive and easier to clean. On the MC2 stuff the finish is not anodized, but it is tightly frosted and well made. It's quite attractive too. I've started to accumulate MC2 stuff because it's cheaper and performs just as well. The LTD stuff does look better on a rack mixed with Calphalon. It's tough to beat black aesthetically.
3) Greater heat sensitivity. You actually cook with the stove set to a lower temperature with All-Clad. It appears to register changes more quickly. Both types of pan are good in this reguard - but the All-Clad is noticeably better.
As a fry pan, the All-Clad MC2 12" fry pan hits on all cylinders. It's big enough for a 4 egg omlette, or most of pound of bacon. It's battleship built, well balanced, even heating with great sensitivity. The handle stays cool and is angled so that you can lift the heavy contents without undue strain on your wrist. The nonstick finish is effective and tough as nails. The MC2 finish is durable and very attractive. Ultimately I'm more partial to the LTD finish because it matches well with other anodized aluminum cookware - and you can clean it very effectively with Ajax. The MC2 finish will yellow a bit over time. Real chefs just let it get brown. It looks like real cookware. In any case, exterior aesthetics don't relate to cooking performance.
Update on the MC2 finish: after using it for months and letting it get nice and brown I tried cleaning it with the 3M scrubby and Ajax/Comet cleanser I use with the LTD finish and it worked like a charm on the MC2. Just make a nice paste and power away the burnt on grease in moments leaving a nice buffy shine. Don't worry about scratches - the MC2 finish is a fine patina of minute scratches anyway! It looks great and is basically indestructible.

Click Here to see more reviews about: All-Clad MC2 Nonstick Fry Pans

What's a kitchen without a fry pan? This humble piece of cookware is probably used more often than any other. So if that's the case, it only makes sense to invest in one that will stand up to frequent use. Eggs and bacon in the morning, a grilled cheese or sauteed veggies for lunch, burgers or chicken breasts for dinner, day in and day out All-Clad offers superior performance. The new MC2 cookware combines the industrial style of a brushed aluminum exterior with gleaming stainless steel stay cool handles. A non-stick interior speeds up cleaning and allows you to cook with minimal to no fat.

Click here for more information about All-Clad MC2 Nonstick Fry Pans

Emeril Pro-Clad Stainless Steel 12-Inch Fry Pan Review

Average Reviews:

(More customer reviews)I received this pan for free via a promotion here at amazon. If you bought $300 or over in emerilware, you received this and a 10" cast iron grill pan for free. The grill pan imediately went into my camp/survival kit since I can't use cast iron on my glass top stove, and since cast iron works amazing with a campfire. The 12" tri-ply pan this review is about, is the best pan I've ever owned. Let me share why!
I own the full 10 piece emerilware pro-clad set. This is a larger pan that the set does not include. The pan itself is flawless in construction. The handle is shaped right to divert heat so you do not need a hotpad holder while cooking on the stove. The full tri-ply construction seamlessly melds an aluminum core between two layers of stainless steel for optimal heat spread. it is priced very reasonable, considering this pan is made by all-clad, who sells an idenically constructed pan for far more money. You're essentially getting all-clad quality for a bargain price.
There's a lot of caveats to owning a stainless steel pan over a non-stick. There are also a lot of advantages. cooking on stainless steel is different than non-stick. You won't make eggs in stainless steel. anyone who tries A) doesn't own a nonstick pan, or B) is a stainless steel fan who can't admit the limitations of the pan. Stainless steel is designed to stick! that's why we make meats and other savory dishes in stainless steel. after its cooked, we have all those wonderful bits on the bottom! we deglaze with wine or broth, and can reduce the liquid and make a sauce or gravy out of it. You can't do that with nonstick. For making Eggs, flatbreads, corn and four tortillas, pancakes, and especially creppes, I still will use my old trusty 10" nonstick skillet. While I may be able to cook some of those items in stainless steel, I'd have to use a large amount of grease to prevent sticking. I can just pam spray my nonstick and go for less calories and less headaches.
Some people also complain stainless steel is harder to clean. high temperature paints a rainbow over your pan, and things that stick can be hard to unstick without using abrasives that will scratch the pans. It's easy if you know two great products.
1) distilled white vinegar. This will take off all rainbow effects and waterspots, and disifects as well! I always keep a spraybottle of the stuff in the kitchen for sanitizing surfaces and pans.
2) for restoring the shine to your stainless steel, and getting hard to get out stains, try barkeeper's friend: cookware version. This version can be bought from the barkeeper's friend website (just do a google, I don't think I'm permitted to link outside amazon in reviews even if amazon doesn't carry the product). The cookware version is formulated to not scratch your pans and makes them look new. leading stainless steel makers like allclad and calpheon all reccomend this product to clean. Infact, I just received a 4pack of the 12oz bottles in the mail today.
Overall, I think you can't go wrong buying any emerilware pro-clad pan. Its quality stainless steel at a great price.


Click Here to see more reviews about: Emeril Pro-Clad Stainless Steel 12-Inch Fry Pan

Take your cooking to the next level with Emeril's Pro Clad cookware.Made to please the most demanding cooks, this collection features a professional tri-ply bonded stainless steel and aluminum construction with an easy to clean, high polished stainless finish.The wide ergonomically designed handle rests comfortably in your hand for ultimate leverage and control.The pans also feature a top-notch rim that keeps spills and drips to a minimum, thanks to a lip designed specifically for mess-free pouring.The Pro Clad cookware is oven safe up to 550F. and has tempered glass lids to monitor cooking progress.

Get 47% OFF

Click here for more information about Emeril Pro-Clad Stainless Steel 12-Inch Fry Pan

Cuisinart Chef's Classic Nonstick Hard-Anodized 14-Inch Open Skillet with Helper Handle Review

Average Reviews:

(More customer reviews)Despite the bad reviews, I also tried this pan. It is awful - DON'T WASTE YOUR MONEY!
To address issues other have had -
(1) It was perfectly flat out of the box, but warped as soon as medium heat was applied. Probably because it is so thin. Note the 10" crepe pan weighs as much as this monster of a pan, and appears to be at least 3 times thicker.
(2) It is way too thin to heat evenly - I think our heavy duty cookie sheets are just as thick! To check it out, I used an infrared thermometer and found out that once the hottest part of the pan reached about 350 (ideal for things like eggs and pancakes), there were parts that were 75 degrees cooler. This means burnt eggs and raw pancakes. Yum.
The size would probably make a good chicken fryer for a large family, but it has no top, so I'm not sure what you really could do with it, so mine went back today.

Click Here to see more reviews about: Cuisinart Chef's Classic Nonstick Hard-Anodized 14-Inch Open Skillet with Helper Handle

Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago.Constructed of the finest materials available, to perfectly perform all of the classic cooking techniques. Cuisinart continues its commitment to superior quality and innovation with our Chef's Classic™ Non-Stick Hard Anodized Cookware.The finest material are crafted into a full and functional line of classically shaped pieces.An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today's healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium nonstick cooking surface reinforced with titanium.Nonstick 14" skillet provides a healthful, fat-free browning and frying options: ideal for fried eggs or fried chicken for the family.

Get 60% OFF

Click here for more information about Cuisinart Chef's Classic Nonstick Hard-Anodized 14-Inch Open Skillet with Helper Handle

Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet Review

Average Reviews:

(More customer reviews)I've been cooking with cast iron for over 3 decades and now have more than 30 pieces. I ordered this skillet because of the sloped sides, but have come to love the shape of the handle as well. Add in the assist handle and this is an incredible pan. At 8 pounds, it is heavy, but that weight helps it heat evenly. I rarely prepare omlets, but fried eggs with cheese and salsa work well in this pan as does reheating food in the oven. The pre-seasoned finish is great, but clean it according to Lodge's recommendations, or you'll have to re-season it.

Click Here to see more reviews about: Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet

Fabulous for frying eggs or cooking pancakes, this 10-inch skillet serves up old-fashioned cooking with a pinch of modern convenience. Unlike other cast-iron cookware, which needs to be seasoned before it's used, Lodge's line of Logic cookware comes pre-seasoned and ready to go, saving time and hassle. This skillet is 2 inches deep and has a convenient assist handle. A Good Housekeeping 2003 Good Buy Award recipient, it is oven-safe and should be cleaned with a stiff brush and hot water.

Click here for more information about Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet

Cuisinart CSK-150 1500-Watt Nonstick Oval Electric Skillet Review

Average Reviews:

(More customer reviews)I was a little nervous when I bought this skillet, since at the time there were no product reviews on it, but I was desperate, and since I had had good luck with other Cuisinart products, I took the chance. Am I glad I did! We were just beginning a major kitchen remodel, which meant that for at least two months I would have to improvise cooking facilities for 5 adults and a grandchild. This skillet has been a real workhorse for me, and a genuine lifesaver (and budget-saver) during the remodel. Its cost was no more than 2 dinners for my family at a moderate-cost restaurant, and I saved that much the first week by cooking those dinners at home in this skillet instead. Its large capacity makes it extremely versatile. I've used it to fry chicken, make one-pan dinners, cook bacon and eggs, frozen blintzes, pot roast, stir-fry meals, you name it. It makes a beautiful risotto, and I've even used it to cook corn on the cob and boil potatoes. Everything came out exactly as I'd hoped, or better. I am especially happy with the Cuisinart's solid, sturdy base that won't let the skillet tip over and endanger the cook (or the curious grandchild). I also love the sturdy nonstick surface, which after two months of frequent use is still like new, in contrast to some nonstick pans I've had where the coating scratches or wore off so quickly that by the 3rd or 4th use the food had to be chipped out. The temperature control responds very quickly, too. You can certainly buy a cheaper electric skillet, but if you use it frequently, a cheap pan will be trash in a short time and you may not be happy with the way it performs in that short lifetime. This Cuisinart is worth every penny, and I expect to be using mine for a long, long time.

Click Here to see more reviews about: Cuisinart CSK-150 1500-Watt Nonstick Oval Electric Skillet

The Cuisinart Electric Skillet is one of the most versatile countertop cooking appliances on the market.A temperature probe adjusts from warm to 450F and can be removed to make the Skillet dishwashwer safe.The nonstick cooking surface is ideal for low

Get 58% OFF

Click here for more information about Cuisinart CSK-150 1500-Watt Nonstick Oval Electric Skillet

Lodge Logic Skillet Spoon Rest Review

Average Reviews:

(More customer reviews)I love cast iron, and this looks great with my black-and-stainless appliances. It's true it's a bit small for some of the spoons I'd want to rest in it, but I use large spoons.
I was worried about a friend of mine coming for a visit this weekend and not having an ashtray for her (to smoke outside, of course). I certainly didn't want her to have to use my dishes for that purpose. Then this came. It's perfect, and I know it'll clean up just fine when she's done with it.
There's nothing like seasoned cast iron in the kitchen. Those who have never owned much cast iron might think you can wash it in soapy water or in the dishwasher, but that ruins the seasoning. If yours has gotten rusty, scour it good with one of those green scouring pads with just water. Next time you bake something in the oven, sit your cast iron in there, too, and let it just bake for a while. Then take it out and, when cool enough to the touch, oil it with vegetable oil, working the oil into it with your fingers, then wipe off any excess. Stick it back into the still-hot oven and leave it there; it will come out black and beautiful, non-stick, and resistant to rusting as long as you dry it well if it gets wet and wipe (or scour) out any food using only water. (Trust me: This will not kill you.) Keep handling it this way, and the more you use it, the more beautiful and easy-care it will be.

Click Here to see more reviews about: Lodge Logic Skillet Spoon Rest

A miniature version of the original cast iron skillet. This skillet spoon rest also works well as an ash tray. Works great as a kitchen accessory. Seasoned ready to use.3.5" diameter

Click here for more information about Lodge Logic Skillet Spoon Rest