Showing posts with label lodge. Show all posts
Showing posts with label lodge. Show all posts

Universal N180 Natural Cast Iron 3pc Skillet set Review

Universal N180 Natural Cast Iron 3pc Skillet set
Average Reviews:

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I bought this set after the recent issues with Teflon. I did my research on all non-Teflon items and decided upon iron cast pans as the Aluminum pans do give off some aluminum into the food and may (key word here is may) contribute to Alzheimer's (according to some), and the Stainless steel gives off chromium and nickel into the foods, both of which I am allergic too. Pure copper with no aluminum is extremely expensive; a good set of a few items are $600+. There are also ceramic glass pots and pants made by Corning/Pyrex called Visionware (also known as Visions) that can be found on eBay (and a few are left here on Amazon) as they are no longer in production. Finally, there are also items made of ceramics and clay that should be safe alternatives
The items have been great so far, however, you will really want to do some research in google (or any other search engine) on how to care for them as there are some things that you really shouldn't do such as rinse a very hot pan in cold water (it will crack or break) etc. In addition, you will also want to so some research on how to "season" them which makes them very close to being non-stick (you basically smear them with an oil than can take high temperatures and "bake" the pans for an hour at 350 degrees Fahrenheit). I did this and I just made eggs from eggbeaters without any oil which always used to stick in my nonstick Teflon pan, but very little stuck in my seasoned cast iron pan.
The downsides are that the handle can get hot when it is left on the stove for long period of time and that you cannot stick the pan into the dishwasher (and I tried....it will come out a little bit rustier-but the little rust does come off very easily). The sizes are also a little bit on the smaller side for me. So I think I will buy one more in a larger size.
The upsides are price, no chemicals (except for some iron) in your food, easy to care for, and very non stick when seasoned. This is a great starter set.

Click Here to see more reviews about: Universal N180 Natural Cast Iron 3pc Skillet set

Cast-iron cookware uniformly conducts and holds heat, enabling even cooking at low and high temperatures. Cast iron is suitable for most types of food preparation and works on any type of stove, including induction. The Universal Natural 3 Piece Cast Iron Skillet Set includes a 6-1/2", 8-1/2" and a 10-1/2" skillet. The pans require seasoning prior to first use. Re-seasoning is also required periodically to prevent oxidation and retain the natural non-stick properties of the pan. Wash with soap and warm water. Dry thoroughly. Universal cast-iron cookware will last a lifetime when properly cared for. Diameters: 6-1/2", 8-1/2", 10-1/2"

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Mario Batali 14 Inch Cast Iron Pizza Pan and Griddle, Chianti Review

Mario Batali 14 Inch Cast Iron Pizza Pan and Griddle, Chianti
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This is a spectacularly good pizza pan. I got one for myself, and then I got one for my daughter. We both love it. The enameled cast iron is a spectacular achievement. Although it is designed for pizza, you can use it for anything. If I had just one cooking utensil, this could be it, assuming I had a cover for it so as to trap the heat.


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This cast iron pizza pan is ideal for preparing pizza on the stove top, or for cooking a variety of griddle foods such as bacon, eggs, and pancakes. With its enameled exterior and superior heat retention, pizza can be served at the table directly from the pan. The pan's matte interior does not require seasoning, and the durable porcelain enamel finish exterior is easy to clean. Includes a sampling of Mario Batali's favourite Italian recipes. Washing by hand recommended; oven-safe up to 500 degrees F.

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Lodge Cast Iron 10.5" Single Reversible Griddle Review

Lodge Cast Iron 10.5 Single Reversible Griddle
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I have always used cast iron and love Lodge because of their quality and supporting US economy. However I was shocked when I used the grill side on a electric hob when after 5 minutes I heard a loud pong sound, then another and there was a large crack that traveled to the center of the item. I was shocked. This has never happened and it was on medium heat.
So I have to assume that this is a design flaw. I will call Lodge customer support since Amazon does not take care products after 30 days.
UPDATE
OK, Lodge proved me wrong. They promptly replaced the unit and even paid for the shipping.
All is well again and I love lodge! If I could I would change this to be a 5 star rating.


Click Here to see more reviews about: Lodge Cast Iron 10.5" Single Reversible Griddle

Pre–seasoned and ready to use out of the box. Cast iron is best for even heating, heat retention and excellent source of nutritional iron. Use one side as a griddle and the other side for grilling. Diagonal ribs allow fat to drain away preventing pooling on the cooking surface. Square shape, single burner design makes it perfect for smaller grilling needs. Clean with stiff brush and hot water, and dry immediately.

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Lodge Logic Hibachi-Style Grill Review

Lodge Logic Hibachi-Style Grill
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I have been using this hibachi grill for 2 years now and it is fantastic. A small amount of charcoal will grill a steak to perfection. By adjusting the air vent you can control the heat nicely. It is worth the price and I would buy this item again!

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Cast - iron hibachi - style Lodge Sportsman's Grill cooks up major league taste! Nothing sets the tone quite like a pre-game feast! And nothing grills up those red hots, burgers and brats quite like the Lodge Sportman's Grill. Forged of heavy commercial-gauge cast iron, it's ready to cook right out of the box with 2 adjustable cooking heights, draft door for expert flame keeping and a flip-down door to access the charcoal. Grates and body are treated to protect against the elements. Light assembly required. Measures 19 x 10 1/4 x 8 1/4"h. Weighs 32 lbs. Fire-up your appetite and order today! Lodge Sportsman's Grill

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Bayou Classic 7442 14" Square Cast Iron Reversible Griddle Review

Bayou Classic 7442 14 Square Cast Iron Reversible Griddle
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This is a very robust piece of cookware. I give it a 3 star because realistically, you'll only be able to use one side, so pick which one you will want to use and stick to it. The reason is, once you've got one side all good and seasoned, when you flip it to use the other side, that seasoning you worked hard to get will warp and you have to start over; Also, whatever you cook on the other side will taste like stove burner because that's where it's been all this time!

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Bayou Classic Cast Iron Cookware is excellent for hunting, fishing, camping, scouting, and your own backyard.With quality construction that sets the industry standard, they are made heavy duty, rough and rugged.Use the flat griddle for pancakes, eggs and bacon.Use the steak griddle for steaks, chicken and vegetables.

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Lodge Logic 6-Quart Boy Scouts of America Pre-Seasoned Camp Oven Review

Lodge Logic 6-Quart Boy Scouts of America Pre-Seasoned Camp Oven
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I have quite a bit of cast iron--most of it off brand and I can tell you that from now on I will only buy lodge. We really like this dutch oven. We camp as scouts and as a family and plan on handing this down when we are too weak to pick it up. It sure is heavy. There is a difference in quality with lodge.

Click Here to see more reviews about: Lodge Logic 6-Quart Boy Scouts of America Pre-Seasoned Camp Oven

This portable "camp stove" is the pot that does it all.Flanged lid for hot coals inverts for use as a griddle.Integral legs on oven provide for campfire and fireplace cooking.Lid is embossed with the Boy Scouts of America logo.Pre seasoned and ready to use.6 quart capacity. 12 inch diameter, 3 3/4 inches deep. Made in USA

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Lodge Logic Pre-Seasoned 10-Quart Deep Camp Dutch Oven with Iron Lid Review

Lodge Logic Pre-Seasoned 10-Quart Deep Camp Dutch Oven with Iron Lid
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Although I have a cast iron skillet from another manufacturer that is used primarily for cornbread, this was my first piece of Lodge cookware. I absolutely love this piece. At 28 lbs., it's a little big and heavy for frequent dishes that can be made in a smaller DO for just our family. However, until our 12" comes in, I've learned to modify the coal arrangement to use the 14" deep for breakfast casseroles, home made pizza, cobblers, chicken & dumplings, etc... The size makes it excellent for doing racks of ribs and whole chickens. I'm looking forward to winter camp cooking when it will be filled with chili and stews. Based on our experience with this one piece of cookware, we ordered a 12" for the camper and I just ordered 3 skillets for the house. I'm throwing out all of my "nonstick" skillets and replacing them with Lodge cast iron. Clean-up is a breeze. Even cheesey home-made pizza wipes out with just a paper towel. The pre-seasoning is an added bonus.
Years ago, my parents insisted that I have at least one piece of cast iron cookware. I can't believe I waited 16 years to purchase more!


Click Here to see more reviews about: Lodge Logic Pre-Seasoned 10-Quart Deep Camp Dutch Oven with Iron Lid

Seasoned and ready to use 10 qt deep camp dutch oven. This portable "camp stove" is the pot that does it all.Flanged lid for hot coals inverts for use as a griddle.Integral legs on oven for campfire and fireplace cooking. Create delicious and authentic Camp Oven meals easily.14" diameter, 5 " deep

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Lodge Logic Pre-Seasoned Iron Griddle Review

Lodge Logic Pre-Seasoned Iron Griddle
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I really wanted a pre-seasoned cast iron skillet to replace the series of 'disposable' teflon coated ones that I've been using, but when I recieved this one, I was a bit disappointed for 2 reasons. As someone else already stated, make sure you coat it well with oil on the first use. Even though I did, the eggs still stuck. Which leads to my second problem. The picture does not show the large gutter on the flat side. That makes it rather unusable for eggs, pancakes, etc. I tried it anyway, trying to keep the eggs away from the gutter, but they dripped in, and my fried eggs turned into a stuck-on long drippy mess in the gutter. I wouldn't even try pancakes on it. :-( It would cost more in shipping to return it than it costs (almost!) since it's so heavy, so I'll keep it and use it in the oven and on the grill, but I'm unhappy that that picture does not show that gutter. I'm going to order the larger griddle, but that one is going back if it has the same gutter!

Click Here to see more reviews about: Lodge Logic Pre-Seasoned Iron Griddle

Pre-seasoned and ready to use, this grid iron griddle covers two burners.Flat on one side and ribbed on the other, it's reversible.Cooking surface is 16-3/4" x 7-3/4"

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Lodge Signature 10-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles Review

Lodge Signature 10-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles
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I already reviewed the Lodge grill pan - and this pan gets the same 5 stars. So well made, beautifully balanced - and gorgeous to boot.
The Signature Line is truly a great line of cookware and well worth the money. I love the melding of pre-seasoned quality cast iron with heavy duty stainless handles. The design on this line is 21st century. Every cook should have the pleasure of owning at least one of these Lodge beauties!
My husband had to make me a special place in the kitchen to hang these pans - I want to admire them when I'm not using them......which isn't often. I intend to get the whole line - and I hope they will add a few more pans to the Signature lineup.
For those familiar with Lodge - this line gets rid of the stubby short handle (my only gripe with Lodge). The handles on these pans are perfectly balanced and the stay cool feature of the long handle is great.

Click Here to see more reviews about: Lodge Signature 10-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles

This 10" seasoned, ready to use cast iron skillet comes with stainless steel primary and assist handles. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 10" diameter and 2 1/4" deep

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Lodge Logic Pre-Seasoned Drop Biscuit Pan Review

Lodge Logic Pre-Seasoned Drop Biscuit Pan
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I'm having so much fun with this pan! Makes melt in the mouth drop biscuits--I use the recipe for buttermilk drop biscuits in the "Cast Iron for Dummies" cookbook--that are just as pretty and fluffy as rolled biscuits. Just don't forget to preheat the pan! I've turned out excellent "spoon" yeast rolls in this pan too, and it works great for baking individual pineapple upside down cakes. I use cast iron for nearly all my cooking and this pan is a welcome addition to my kitchen.

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Seasoned and ready to use drop biscuit pan with seven impressions3 1/4" in diameter and 1" deep.Bake big, fluffy biscuits without a rolling pin. Just spoon your favorite mix into the wells to create perfectly shaped, mouth watering biscuits. Unique open frame design permits easy handling.

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Lodge Pro Logic 12-Inch Square Griddle Review

Lodge Pro Logic 12-Inch Square Griddle
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I ordered this griddle to replace my Teflon one - trying to replace all my teflon cookware piece by piece. I'm VERY happy with it. It came pre-seasoned and ready to use, and I've used it a dozen times already; for pancakes, for quesadillas and most recently, for grilled cheese sandwiches. It does take some "getting used to". It is very heavy for one. And it takes a while to pre-heat, because you don't want to heat it up too fast. I usually start it out on low heat (around 3 or 4 on my electric range). I pre-heat for about 5 minutes. This way, the heat gets evenly distributed. If you start cooking too soon, yes, it will be unevenly heated. Once you bring it up to heat, you need to watch it to make sure it doesn't get too hot. I leave it on 3 or 4, closer to 3 for pancakes, closer to 4 for grilled cheese - and it has cooked everything perfectly. Cleans up like a professional non-stick item and is tough, tough, tough. I use my steel pizza cutter to cut through quesadillas right on the griddle before serving them - something you definitely CAN'T do on Teflon!
Admittedly, a few drawbacks - the weight, the long time to pre-heat. But once you get used to it, you will love it just like I do.

Click Here to see more reviews about: Lodge Pro Logic 12-Inch Square Griddle

This popular Pro-Logic Cast Iron Griddle is Pre-Seasoned and ready to use. 12" square with 3/4" deep sides makes it ideal for cooking bacon, eggs, sausage, hash browns, French toast and pancakes. Contemporary rolled edge look and ergonomic handle.

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Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet Review

Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet
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I've been cooking with cast iron for over 3 decades and now have more than 30 pieces. I ordered this skillet because of the sloped sides, but have come to love the shape of the handle as well. Add in the assist handle and this is an incredible pan. At 8 pounds, it is heavy, but that weight helps it heat evenly. I rarely prepare omlets, but fried eggs with cheese and salsa work well in this pan as does reheating food in the oven. The pre-seasoned finish is great, but clean it according to Lodge's recommendations, or you'll have to re-season it.

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Fabulous for frying eggs or cooking pancakes, this 10-inch skillet serves up old-fashioned cooking with a pinch of modern convenience. Unlike other cast-iron cookware, which needs to be seasoned before it's used, Lodge's line of Logic cookware comes pre-seasoned and ready to go, saving time and hassle. This skillet is 2 inches deep and has a convenient assist handle. A Good Housekeeping 2003 Good Buy Award recipient, it is oven-safe and should be cleaned with a stiff brush and hot water.

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Lodge 8-Inch Trivet and Meat Rack Review

Lodge 8-Inch Trivet and Meat Rack
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I read about this trivet being a good replacement for the old ceramic charcoal grate and they were right. Fits perfectly in the large BGE.

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Lodge L8DOT3 8" Meat Rack TrivetLodge L8DOT3 8" Meat Rack Trivet Features:; Meat rack trivet; Prevents scorching when used in the bottom of Dutch ovens and camp Dutch Ovens; 8"

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Fagor Induction-Ready Cast Aluminum 23.5 Inch Griddle Review

Fagor Induction-Ready Cast Aluminum 23.5 Inch Griddle
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I would strongly recommend looking elsewhere, unless you are only looking to cook in the middle 9" circle of this griddle. There is absolutely no heat transfer outside this area. We eventually bought the All-Clad electric griddle from W-S. We are very happy with that. It's an excellent product, but way more expensive...

Click Here to see more reviews about: Fagor Induction-Ready Cast Aluminum 23.5 Inch Griddle

Fagor\'s New Cast Aluminum cookware is induction ready, allowing for a high level of efficiency and savings when used on an induction cooktop. Cast aluminum\'s superior heat conductivity provides uniform heating and cooking on any type of cooktop, preserving the nutritious qualities and flavors of the prepared food while reducing energy consumption. Champion breakfast by preparing a complete menu of scrambled eggs, bacon and home fries for your family with this large griddle. The non-stick surface will make cleaning up a breeze!This cookware is guaranteed to never warp thanks to its single piece casting process and extra thick base. The double layer high-grade nonstick coating is scratch resistant and ensures durability: no peeling, blistering or cracking, and long lasting luster.The simple yet modern design offers versatility and convenience in any kitchen; use it as a vessel to cook or even as a stylish serving dish! Exceptional design with elevated handles for easier and safer gripping from the stove top.The elegant design allows the cookware to be used as a cooking vessel or as a stylish serving dish providing maximum versatility and convenience.

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Lodge Logic Skillet Spoon Rest Review

Lodge Logic Skillet Spoon Rest
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I love cast iron, and this looks great with my black-and-stainless appliances. It's true it's a bit small for some of the spoons I'd want to rest in it, but I use large spoons.
I was worried about a friend of mine coming for a visit this weekend and not having an ashtray for her (to smoke outside, of course). I certainly didn't want her to have to use my dishes for that purpose. Then this came. It's perfect, and I know it'll clean up just fine when she's done with it.
There's nothing like seasoned cast iron in the kitchen. Those who have never owned much cast iron might think you can wash it in soapy water or in the dishwasher, but that ruins the seasoning. If yours has gotten rusty, scour it good with one of those green scouring pads with just water. Next time you bake something in the oven, sit your cast iron in there, too, and let it just bake for a while. Then take it out and, when cool enough to the touch, oil it with vegetable oil, working the oil into it with your fingers, then wipe off any excess. Stick it back into the still-hot oven and leave it there; it will come out black and beautiful, non-stick, and resistant to rusting as long as you dry it well if it gets wet and wipe (or scour) out any food using only water. (Trust me: This will not kill you.) Keep handling it this way, and the more you use it, the more beautiful and easy-care it will be.

Click Here to see more reviews about: Lodge Logic Skillet Spoon Rest

A miniature version of the original cast iron skillet. This skillet spoon rest also works well as an ash tray. Works great as a kitchen accessory. Seasoned ready to use.3.5" diameter

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Le Creuset Enameled Cast-Iron Skinny Grills Review

Le Creuset Enameled Cast-Iron Skinny Grills
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It says this is a 2 burner grill pan but that is so wrong. It does not cover 2 burners it sits in the middle of each burner causing the handles to be right ove both burners. Very dissapointing, I love the le creuset normally and was really looking forward to having a grill pan made by them. Unfortuanatelly due to the shape it will not work for just one burner either. Hopefully they will come out with an updated one, until then my search for a good 2 burner grill pan continues.

Click Here to see more reviews about: Le Creuset Enameled Cast-Iron Skinny Grills

With an additional 3-1/2 inches of horizontal cooking area compared to its square-shaped counterpart, this rectangular grill pan from Le Creuset provides ample room for several portions at once--but at only 8-1/2 inches wide, it still fits on a crowded stovetop. The cast-iron pan heats slowly and evenly, spreading the temperature efficiently across every one of its diagonal ridges. The methodical heating style gives meats and vegetables smooth, seasoned flavor. The ridges not only impart tasty grill marks, but they also drain away excess fat and grease for healthier cooking. Because it's made of cast iron, the grill requires only a low to medium heat setting, making stovetop coking more economical. In addition, the grill pan retains heat once removed from the stove, so chefs can keep foods warm before serving or even gently cook them just a bit longer. Measuring 13 by 8-1/2 inches, the extra-long grill pan works great for cooking larger meals like chicken breasts, fish fillets, hamburgers, corn on the cob, and more indoors while rain pours outside the kitchen window.
Like other pieces in Le Creuset's line of enameled cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its interior provides a satin black enamel (no need to season the cookware in the oven before use). As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the grill cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The cookware also provides integrated loop-style metal side handles for a sure grip, and it can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the cookware should be hand washed for best results.

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Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press Review

Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press
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This is something that had been on my wish list for a while. I had not used one before but I liked the concept. Finally got one for my birthday a couple of years ago, and this has grown into one of my favorite tools. For bacon, nothing is better. I cook up 5 pounds at a time and freeze in 4-slice packs, and this little beauty makes the cooking process easy. Nice flat pieces that are great for that after-work BLT. Works great for panini and is definitely cheaper and easier to use than a specialized machine that does the same job for 5 times the price.
This is a real low-tech old school way of cooking that proves over and over again why its still so popular.

Click Here to see more reviews about: Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press

This seasoned and ready to use round grill press is good for keeping bacon from curling, also chicken breasts, pork chops, steaks. Nice and heavy to do the job right.Holds heat in grilled sandwiches and "presses" out unwanted fats. Cool grip spiral handle gives it that "Americana" look.

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