Showing posts with label cast iron grill pan. Show all posts
Showing posts with label cast iron grill pan. Show all posts

Berndes Milestone 11-Inch Square Grill Pan Review

Berndes Milestone 11-Inch Square Grill Pan
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I searched for years for a grill pan that would function as a stove top broiler, leaving grill marks on meat and fish. They were available for all range tops, but mine, which has a smooth glass top. I needed an absolutely flat bottomed grill pan. The Berndes Milestone is exactly as I would have designed a pan for my needs. It has the broiler-like ribs in the interior, but a flat bottom for the stove top. The pan is no lightweight, coming in at 4.5 lbs on my digital scale. Even though it has a non-stick interior, I think it cleans up best if a light brushing of oil is applied before grilling. I've pan broiled everything from filet mignon, salmon, hot dogs, to Jaccard meat tenderized chuck strips and everything has cooked exactly as I desired.

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Get the most out of your cookware with this 11-in. Square Grill Pan from the Milestone series by Berndes.The Cast Aluminum body transfers the heat efficiently and combined with the extra tall ridges really gives a great grill mark. Plus it lifts your food above the juices to make it a healthier choice too. Clean up is a breeze with the three-layer nonstick on the interior and two-layer exterior surface. The composite handle combines the great looks of 18/10 stainless with the stay-cool phenolic for maximum ease of portability.Handwash-recommended.Made in Germany with a limited Lifetime warranty.Berndes has been manufacturing quality products since 1921, functional and practical products that stand out from mass-produced items. With a complete range of product, popular classics, high-tech non-stick surfaces and continual innovations, Berndes leads the way and sets new standards on its way to becoming a global brand.

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Nordic Ware Professional Weight Searing Grill Pan Review

Nordic Ware Professional Weight Searing Grill Pan
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I love the taste of grilled food. I just don't always have the time to warm up the grill and get it all going.
So, I bought this pan. I have purchased grill pans in the past and have been disappointed over and over again. So, I figured I would buy this one, try it and when it didn't deliver results, I would give it to the college kid next door who eats Ramen noodles and the only pan he has is a bed pan..
BUT I AM KEEPING IT!! It's great. It makes the most beautiful chicken. Keeps it juicy w/beautiful lines. It's amazing. It makes amazing grilled salmon. Great price and it delivers!
GET IT RIGHT NOW! :)

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Marvelous for preparing everything from eggs to sandwiches on the stovetop. Heavyweight aluminized steel design with raised ribs produce restaurant-style searing. Cooking surface is 11 inch square, perfect for home grilling.Proudly made in the USA by Nordic Ware.

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Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan Review

Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan
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I honestly cannot say enough good things about this pan. At first I was skeptical and a little hesistant about cooking with cast iron. Growing up in the south I knew the magic of cast iron cornbread made with fatback, but I also knew the special care that went into seasoning the beloved pieces of cookware. When I saw that this was preseasoned I went for it. I worried that it might be a lightweight pan and only sublime quality for the price but I was pleasantly surprised. This pan has a heavy weight to it and is crafted solidly. I've used it for hamburgers (they make the best I've ever tasted), grilled chicken, pork chops, and shrimp (YUM). Something I learned is that things tend to stick a little so coating the pan with vegetable spray is a good idea. Also, try soaking your shrimp in a mixture of butter and garlic before grilling it. I am in love, it hasn't even left my kitchen counter to go into the cabinet since I bought it because I use it so much. My husband being a Yankee wasn't used to the goodness of the cast iron but now that he sees how perfectly it browns meat while still leaving it moist he is hooked. With this pan I find the grooves to be so helpful. You can season the meat without worrying about all the seasoning burning to the pan. Also they're nice and deep so that the fat that does run off actually stays off the meat. Cleaning it is SO easy! I just run hot water into the pan while it's still hot from the stove then use a sponge or dish towel (NO SOAP) to wipe it out, rinse it off, and then spray with vegetable spray while it's warm before putting it away. I have to say that Lodge has a loyal fan in me. With quality old time cookware like this, without the hassle of seasoning it first you can't go wrong.

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Put restaurant stripes on your grilled favorites like a pro. Low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings.10.25 inch round skillet is Seasoned and ready to use.

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Emerilware Cast-Iron 2-Burner Reversible Grill/Griddle Review

Emerilware Cast-Iron 2-Burner Reversible Grill/Griddle
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For those of you who want a review from a lover of cast iron that actually owns this...
I love all my cast iron cookware, except this one. The enamel coating on it is horrible. I'm not sure you should even season something that has been enameled, and I would be willing to try (probably ruining the griddle completely), except that this griddle really does not hold heat evenly. I am going to give this one back to my mother in law and buy a lodge logic.
sorry Emeril, you rock, just don't like this piece.

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Cast Iron Reversible Grill/Griddle, Part Grill, part Griddle, Part Genius

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Emerilware 10-Inch Cast-Iron Square Grill Pan Review

Emerilware 10-Inch Cast-Iron Square Grill Pan
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I went through three non-stick, very expensive pans from the major players, and every time the story was the same. I would really like the pan until I used it about six or seven times, then the non-stick coating would wear off and they would stick like mad. This is because proper grilling can only be done under high heat, in a preheated pan. Doing this to a non-stick pan heats it up well past its tolerances, and destroys the coating.
So finally I tried a cast iron grill pan from Lodge. It was excellent, and took to high heat well. It is pretty hard to clean, the food sticks a bit, and the grill marks are not as crisp as I would like. Still, it was much better than anything aluminum.
When I saw this one, I decided to try it since I like my other Emeril pans.
It is even better than my other one. Interesting, as I strongly suspect these Emeril pans are also made by Lodge. The little tweaks he made to the pan are well thought out. The ridges are tapered such that they almost come to a point. The result is clear sear lines with no sticking. It is also heavier than my other pan, so it holds heat better, and has much higher sides to help contain spatters.
There is one thing to be aware of, however. This pan is smaller than its Lodge counterpart, so it is well suited to grilling for two (even if the things you are making are large). If you are doing more than that, it'll get a little tight in there. I keep my Lodge pan around for the times I need more cooking space, but I can see this one is going to get a lot more use as I normally do two things at a time anyway.
The first time you use it, spray it lightly with cooking spray oil inside and out, then put it on a high heat burner until it smokes. Turn the burner off and let it cool off on the burner slowly by itself. This will help season it a bit (even though it is preseasoned) and make sure that you won't get any sticking the first time you use it.
If you are even thinking of experimenting with grilling, get this pan and give it a try.
Sean P. Logue, 2008

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There's nothing like cast iron cookware for exceptional heat conductivity and superior browning, and this 10-inch square cast iron grill pan from Emerilware is a great choice for cooking and serving up your favorite low fat, grilled foods with authentic restaurant stripes. It has a thick base for excellent heat retention--great for serving foods at the table--and it's perfect for browning and searing steaks, fish and veggies. Other features include a large, extra-long handle with a signature thumb rest for easy gripping. Hand wash only--cleans easily with mild detergent and soft sponge. Backed by a lifetime warranty.

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Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan Review

Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan
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It's cast iron, so you can run this pan as hot as you dare to sear the flavor in. Makes excellent burgers and brats, with nice grill marks but no burned spots, even when well-done. Try that with a George Foreman and your burger will be black outside and dryer than the Mojave Desert inside.
The square pan provides plenty of room to fry up a few burgers and the hot juices in the bottom are made-to-order for sauteeing a few mushrooms, onions, or peppers to go on top. The handle is fatter than older Lodge designs and quite ergonomic as long as you're wearing an oven mitt. Cleans nicely by boiling a little water in the pan and giving it a quick scrub with a stiff round natural-bristle vegetable brush and the hottest water that'll come out of the tap.
I would recommend this pan over the 11.5" one Lodge also offers because the thicker bottom, smaller sides, and deeper walls of the 10.5" pan provide fairly even heat over the entire grill surface. It appears that the 11.5" pan is based on the griddle of the same size, and my 11.5" griddle is hot near the center and cooler near the edges when used on a burner - OK for hash browns, but bad for burgers, grilled cheese, and such.
Excellent product; if you can't grill outside, this pan is the next best thing!

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Pre seasoned and ready to use, this square cast-iron grill pan provides an array of convenient features. The pan's ribbed bottom keeps food up and away from grease for low-fat cooking, while at the same time making tasty-looking stripes across grilled favorites. To avoid what some consider the mysterious or time-consuming process of "seasoning" cast iron pans, Lodge makes the benefits of cast iron effortless. After evenly coating all surfaces with an electrostatic spray of vegetable oil, the cookware is put into an extremely high-temperature industrial oven, which bakes the coating into the surface. The result is a better-looking and better-performing pan than if it was seasoned at home. A hole in the pan's sturdy handle allows for hanging the item when not in use. The square grill pan measures 10-1/2 by 10-1/2 by 1-3/4 inches and carries a lifetime warranty.

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